I can't forget to eat anywhere, even when I come to Kaifeng. There are many delicious foods in Henan. Recently, this daily food program is to introduce food from all over the country, and my mouth is watering. The latest issue talks about Henan, so what should friends who come to Kaifeng, Henan eat?

steamed soup packets

kaifeng soup dumplings has a history of one hundred years, and its founder is Huang Jishan. The existing state-run steamed stuffed bun shop on the first floor is a famous flavor cake. Thin stuffing is big, and the soup is oily. After the finished product comes out of the cage, lift it like a lantern and put it down like a chrysanthemum.

Ma Yuxing's Bucket Chicken

Chicken is a famous specialty in Kaifeng. It is made of local high-quality hens and century-old soup. Golden color, fat but not greasy, fresh and crisp. Ma Yuxing is a famous traditional food store in Kaifeng. "Ma Yuxing" cockfighting is round and perfect in appearance, yellow in color, oily and shiny, fat but not greasy, salty and tender, with a hint of lotus fragrance, which has become a must-have dish at Kaifeng reception.

Three Fresh Lotus Crisp

Lotus Crisp, which looks like a lotus in bud, is a famous traditional cake in Kaifeng. It is crispy and delicious. Fresh lotus root crisp is made of refined powder, sugar, eggs, lard and flour according to the distribution ratio. Make jujube paste, hawthorn cake, honey and essence into stuffing, wrap the stuffing with dough and make it into a high-piled round blank, and finally gently prick it with a knife three times to expose the stuffing, peel the egg and bake it in the oven. Refined Sanxian Lotus Crisp is elegant in color and vivid in image. Food makes people feel relaxed and happy, which makes them feel like swallowing fairy fruit.

Carp Baked Noodles

Kaifeng Liuyu Baked Noodles is one of the traditional foods in Kaifeng, which enjoys a long reputation. Baked noodles are also called Longxu Noodles. According to the records in Dream Record, in Ming and Qing Dynasties, Kaifeng celebrated the second day of the second lunar month every year, which was called "Dragon Head Up". Guests were given Longxu Noodles for dinner and noodles were delivered during the festival. At that time, Longxu Noodles made it. It's just a method of boiling in water and baking. So it's called baked noodles.

Set of Four Treasures

Its color is bright and fragrant. After eating the delicious duck on the first floor, a fragrant whole chicken comes into view; After eating the chicken, the delicious whole pigeon appeared again. Finally, a quail appeared in the pigeon's belly, full of diced sea cucumber, shredded mushrooms and magnolia slices. A dish has a variety of flavors, not fat or greasy, fresh and delicious, and has a long aftertaste.