Speaking of Beihai, I think of Nan Shannan sung by Ma Di and Beihai Ren Woxing sung by Richie Jen. Beihai is a city with a faint sea smell, but the locals like sweet and greasy food very much. A bowl of sweet sugar water in summer is the source of their life. Come and see what other delicious snack bars are in Beihai with Bian Xiao!

Fengqing Street, Overseas Chinese Port, Beihai:

24 Sugar Store: There are many kinds, low price and good taste, and 6 yuan has a portion of chestnut taro. There are twenty or thirty kinds of taro sago, red beans and barley, Wu Jia and so on. Plus five. Maybe it's the first time I heard of it. In fact, it is sugar water with five kinds of fruits: red beans, red dates and sago. Anything marked with stars on their menu can be ordered casually.

harbour dessert store: a dessert store that locals like to go to. Cost-effective, cheap and delicious. If you don't want to line up in Building 24, you can choose this. Yangzhi manna and mango double skin milk are highly recommended.

There's an ice room: the fried ice in this house is widely promoted, and mango fried ice is my favorite. The fried ice of all other merchants in Qiaogang Fengqing Street is more exquisite, and it is fried now, and it will not be brought to you from the refrigerator like some houses. In summer, the North Sea is super hot. Order some fried ice and walk along the seaside. The sultry weather disappears in front of the food. Take a walk in the street after supper. This is a beautiful night.

Enjoy the kitchen: the price is slightly higher, but it is worthy of this price. It's delicious. The dishes can be said to have no thunder, and they are not bad at all. But the disadvantage is that you can't wait for the table at all in the peak season, and serving is slow. Remember, it's Yue Xiang's kitchen, not Qiao Yue's. It's a pit.

barbecued pork bun: a palm-sized steamed bun with lean meat inside. Just out of the pot, soft and fragrant. I don't like steamed buns very much, but many girls strongly recommend them to me, so I write them here for your reference.

gesture: Vietnamese food is the main dish, with 1 pieces of Vietnamese Mongolian soup flour, 1 pieces of coffee drops and 8 pieces of Vietnamese French set meal. The price is touching. Bags are a must. If you go late, it's gone. Don't try if you don't like it. The bread is crisp and delicious. In short, this store has a high cost performance and a wide variety of snacks.

Sabah Town: There is a special dish, which is soaked with tofu and has a special taste. The tofu just served is crispy outside and tender inside. Then crab powder and Sabah iced coffee. Crab powder is a local specialty, 1 yuan each, which is a representative of high quality and low price. Coffee is especially suitable for summer.

Uncle Lai's egg burger: I fell in love with it once. I suggest eating one. If you eat too much, you will get bored. Although the shop is located in the most crowded place, Uncle Lai still keeps his temper and gets off work at 6 o'clock. So if you want to eat, you can only buy it during the day. There are two flavors of egg burger, ordinary flavor and lemon spicy flavor. Spicy lemon is a kind of non-local people who can't eat it for the first time and feel good when they get used to it. It is recommended to buy a normal taste. Curious babies can buy a lemon to try.

The way forward:

Snail powder: two famous brands produced locally in Beihai, Huang Li Ji and Shi Luo. Both brands have several branches, but each branch actually tastes different. The best is snail picking (Qianjin Road Store), and Meituan has a group purchase. It's a big bowl that girls can't finish. You can add Chili oil, vinegar and side dishes yourself. For those who love snail powder, this is heaven.

Tongguan Chinese hamburger: Go to the alley from the snail picker (Qianjin Road Store), and you will see this humble shop on your right. Fresh-baked cake with meat in it is crisp and delicious. Every time I go to eat snail powder, I will buy a Chinese hamburger in this shop in advance, and then take it to the snail powder shop. I am so happy to fly with it.

Duck feet pot: After eating so many duck feet pots, it can be called delicious. There is only one, and that is Huang (Sanzhong Road Head Office). Don't worry about not finding it. It's simple. Just go straight along the path of Tongguan Chinese hamburger. Their snail powder is average, but the duck's foot pot is absolutely instant in the mouth. Eat a bite of meat and you will come down. The soup is rich, with snails and sour bamboo shoots. Taste kills all other duck feet pots.

Maye cake: a steamed cake, which is made by boiling and grinding the leaves of Maye (a local wild plant), adding glutinous rice flour as the skin, and wrapping with stuffing such as sesame, peanuts or peeled mung beans. Sesame cakes are often pasted in pairs and wrapped with two leaves of pineapple trees, symbolizing pairs. Soft and sweet taste, suitable for people who like sweet stars.

Vietnamese beef noodles: The storefront is not impressive at all. The secret of becoming an online celebrity store is not only that beef is affordable and large in quantity, but also that delicious soup and fresh beef are selling points.

Qiao Dachao

It is "beautiful" when steamed with brown sugar and glutinous rice. In the eyes of Old Beihai, the big hairpin in the overseas Chinese port population is actually the big cage hairpin in Beihai, with similar taste and appearance. People can't help wondering if this is the annual delicacy created by returned overseas Chinese under the influence of Beihai food culture.

Mao Yuan

Making Ma Yuan cakes is a very troublesome thing, but it is said that Ma Yuan leaves can kill insects and clear stagnation, so the older generation of Beihai people always have a special liking for this taste during the Spring Festival.

In order to make Ma Yuan, the leaves of a plant called Ma Yuan should be dried in advance and then made into sponges. Before New Year's Eve, soak sponge-like hemp leaves in boiling water, squeeze hard, and repeatedly squeeze out the water in sponge No.1 hemp leaves. Then use the squeezed water, rice flour and brown sugar, knead it into a dough, press it into an oblate shape of seven or eight centimeters, and steam it in a pot to make Mayuandan.

Caitou Cake

The head of a dish, that is, radish, is homophonic with "Cai" and "Cai" to get hot. During the Spring Festival, vegetable heads are on the market. Eating cauliflower cake in the Spring Festival is one of Beihai people's favorite foods in a year, which means making a fortune in the new year and rising step by step. Fried vegetable cakes are crispy on the outside and soft on the inside. Dipped in mixed vinegar, it is sweet and delicious. Xian Yi, old and young, often makes people feel that they are not eating enough.

if you want to take something home, duck eggs and dried seafood are good choices. The sea duck eggs here are oily and suitable for breakfast with porridge. Dried seafood includes dried fish, shredded squid, scallops and dried shrimps. According to my personal taste, I personally prefer scallops, which can be used to cook porridge. The pearls here are also specialties, but they are difficult to distinguish between true and false and are easy to be cheated.