Overall review of Hangzhou buffet restaurants:

Department building revolving restaurant, 70/person; (Hangzhou Hotel★★★) Feeling: localized variety of dishes, good value for money★★★☆ ☆☆

Fifth floor of Zhejiang Hotel (★★★★) 45 yuan/person; feeling: the variety of tea is too high, the environment is messy, and the taste is passable. Value for money ★★★☆☆☆

Hangzhou Tower (★★★) 28 yuan/person, home-cooked food, no seafood; feeling: eating fast food satisfies the most primitive desires of human beings. Value for money ★★★☆☆☆

Barbecue at West Street BBQ is 68/person (night); (social restaurant) Feeling: The atmosphere is good, but the taste is average. Price-quality ratio★★★★☆☆

Haihua Hotel★★★★ Paris Sunshine Western Restaurant on the second floor is 79 yuan/person. Feeling: The taste is acceptable, the environment is good, and there are many high-end seafood varieties And it’s fresh. It’s worth mentioning that there is no 15% service charge. Value for money ★★★★★☆

The Polara on the 21st floor of Xingyu City Hotel (★★★) offers free listening to music for 58/person (night); I haven’t tried it yet, but according to the price It seems that as long as there are many varieties, the seafood is fresh and the meat is imported, it is still attractive.

Jia Le Bi Hai 65/person (late), with guitarist accompaniment; (social restaurant) feeling: According to their own chef, it is a Western food stall. Price-quality ratio ★★★★☆☆

Cross-Strait Coffee (Yongjin Branch) Noon 128/person Dinner 168/person (lobster salad, roasted suckling pig, sashimi in the evening) (social restaurant) feel : The environment is acceptable, there are not many varieties, the raw materials of the dishes are cheap, and the utensils are quite high-end. Value for money ★★☆☆☆

Fukang Japanese Restaurant, 48/person at noon, 58/person at night; (social restaurant) Feeling: I don’t like Japanese food very much, because a friend’s treat is a huge profit . Credit-price ratio ★★☆☆☆

Wanghu (★★★★) Sullivan has unlimited salmon at 128/person (rack price) at night, 50% for children under 1.3M; Feeling: Operation of a state-owned enterprise Mode, lack of professional knowledge of waiters, average food. Credit-to-price ratio ★★★☆☆

Radisson (★★★★★) is 156 yuan per person in the evening on weekdays, plus an additional 15%, and 198 yuan per person in the weekend night, plus an additional 15%. Raw seafood, steak; feeling: there are many varieties, 40% of the food raw materials are imported, the taste is average, but after all, it is a five-star hotel, more cost-effective than Shangri-La. Price-quality ratio ★★★★★☆

Shimao (★★★★★) Yuntian Pavilion costs RMB 138 per person. Two for two at noon on weekends and one for free, plus 15% service charge. (You can buy meal coupons.) 30% off for 10 tickets); Feeling: It’s gimmicky and does not meet the standards of its product (because I have done Western food there before); Last time I took my girlfriend to eat their "Haagen-Dazs" promotion, it felt like a canteen Similarly, after opening the "Jade White Jade" buffet stove, I found out that some green onions were sprinkled on the white rice (50% of the buffet stoves were empty; the salmon was not added as soon as the guests finished eating, but was added every 45 minutes. Once (fortunately, I privately asked my former colleague to cut some directly from the kitchen, otherwise I really wanted to lift the dining table); there was a long queue in front of the "Haagen-Dazs" ice cream stall (which is nowhere to be found in high-end Western food places) The foreigners who were waiting in line to get food were shaking their heads in the distance. It was so embarrassing.) I walked over and realized that the kitchen had frozen the ice cream on purpose, and a strong man asked for a spoon. It takes 12 minutes to make a small bowl of ice cream (I tried it myself, and asked the kitchen brother to give me a bucket of boiling water, dip the spoon in it for a while and then scoop it! The most regrettable thing is that the restaurant manager (). The woman (I won’t mention her name) was muttering softly to herself next to her, “My mother sold me X, and I haven’t even eaten ten. I’ll eat your son who sells me X to death, and I’ll eat it to death.” Oh my God! I really think Qingxing came out on its own. Mr. Zhao (catering manager, Hong Kong), I feel sorry for the World Trade Center! (★★★★) 75/person, three for one free; Thoughts: I haven’t tried it yet, so I won’t comment for now.

Marco Polo (★★★★) Chinese food is 48/person, and there is no VIP card in the evening. It’s 88 yuan/person, and there’s seafood in the evening; I feel like it’s worth it, and I recommend having more seafood varieties. Price-quality ratio ★★★★☆☆

Huachen (★★★★) 19th floor, 48 at noon. /person, 68/person in the evening, with seafood; feeling: old-fashioned, service is relatively low-priced ★★★☆☆☆

International Holiday (★★★★) Hotel 98/person (lunch) ), 168/person (night); Feeling: The reputation is not too consistent with the essence, but the high price still makes sense. But the whole-wheat bread is not very ideal. ★★★★☆☆

Shangri-La costs RMB 215/person (lunch) and RMB 215/person (night); it feels like outsiders coming to Hangzhou to go to Louwailou (the food is famous). According to the survey, their cards have special public relations. The company is promoting, so the vast majority of customers still get a big discount. The price-quality ratio ★★★☆☆☆

Huanglong Hotel (★★★★) has a buffet 148/5 from 5 to 7 days a week. For two people, there are raw fish, salmon, steak, various meats, various vegetables, and more than 7 kinds of salads; the feeling is: the same things, no change, but the taste is okay.

Price-quality ratio ★★★★☆☆

The buffet restaurant on the 2nd floor of Xiangyi Hotel (★★★★) is 75 yuan per person, and the first 20 people get a 30% discount; feeling: for example, there are A bit like "The emperor's daughter has no worries about getting married. Price/quality ratio ★★★★☆☆

Mandarin Hotel (★★★★) 68 yuan/person, Teppanyaki, salmon, Norwegian , New Zealand steaks and drinks; feeling: the environment has not reached the standard it should be, the food tastes average, the varieties are old-fashioned, and some of the varieties are the same as those from Lao Sanzhan ten years ago. Good value for money★★★! ★★☆

The buffet dinner upstairs at Hangzhou Theater is 58/person; (social restaurant) I feel: the food is too poor to be worth mentioning, suitable for people who don’t understand Western food and have never seen anything before. ". Value for money ★★★★★☆

Wuzhou Hotel (★★★★★) 118/person, three for free; Feeling: The environment is pretty good, the food is popular, the service is average, and the decoration is relatively small Bad. Value for money ★★★☆☆☆

Best Western Meiyuan Hotel (★★★★) 128/person, two for one free; feeling: to use a buzzword a few years ago, " "Peasant entrepreneur". There were no facilities for Western food but he made a Western food (with a strong sense of piracy), which was neither Chinese nor Western. Based on the affinity with the common people (the original coal mine building), I admired its publicity consciousness ( Don’t give in when you see a crack). Good value for money ★★★★☆☆

Tips: Buffet is a way of dining in Western countries, formerly known as BUFFET (commonly known as "Buffet" by Hong Kong people) "). An authentic buffet includes "appetizers (cold dishes), salads, breads, soups, hot dishes, staple dishes, desserts and fruits, coffee or tea, etc. "Based on the relatively common dishes, the cost of purely Western dishes is much higher than the cost of Chinese dishes. To measure an authentic Western buffet, you only need to look at the proportion of Western dishes. If you think it is worth it, look at the product it produces. How many expensive dishes are there? For example, whether the variety of high-end seafood is rich and fresh, and whether the cooking taste is authentic (this depends on whether the raw materials used in the cooking process are imported raw materials. The taste of some imported raw materials cannot be replaced by domestic raw materials. , otherwise its expression will be greatly reduced, or even completely different.) Whether the meat is imported, especially steak, domestic meat will not be able to enjoy the most annoying characteristics of this dish invented in its country of origin. The only thing is that some businesses use special processes (industry secrets, let’s not talk about it for now! But it will definitely affect people’s health) to process domestic meat.