Sea anemones can be eaten. Here’s how to make them: Ingredients: sea anemones, fungus, tofu, carrots, ginger, coriander, salt, egg liquid, white pepper, starch, sesame oil.

1. Wash the ginger and cut into fine pieces.

2. Beat the eggs and set aside.

3. Cut the fungus into thin strips and set aside.

4. Cut the carrots into thin strips and set aside.

5. Cut the tofu into thin strips.

6. Wash the coriander, cut into small pieces, and set aside.

7. Pour water into the pot. After the water boils, pour the sea anemone into a colander, then put it into the boiling hot water, scald it slightly, and take it out.

8. Clean the mucus on the surface of the sea anemone.

9. Then cut the sea anemone into small pieces.

10. Pour a little oil into the pot, add the sliced ??ginger and sauté until fragrant.

11. Pour in appropriate amount of water. After the water boils, add salt to taste.

12. At this time, add the chopped fungus shreds, carrot shreds, and tofu shreds.

13. Add concentrated chicken juice to taste.

14. Pour in a little water starch to thicken it.

15. Add egg liquid.

16. Pour in the chopped sea anemone, stir to disperse, sprinkle with a little minced coriander, then drizzle in a little sesame oil, stir evenly and serve.

17. Turn off the heat and take out the pot, and you can enjoy the food.