There is no difference between sea pepper noodles and pepper noodles in Sichuan cuisine, and they are the same item with different sayings.

the "sea pepper" in Sichuan dialect is the "pepper" in our written language; In the early years, there was no such plant in Sichuan. Later, some people suggested that "peppers were planted in China by sea from abroad", so it was called "sea pepper".

Just like in the past, we called bicycles "foreign horses". At present, there are no relevant references on the internet, and this story is also learned from stories told by some old people.

Chili noodle is a delicious food, the main ingredients are dried Chili, cooked sesame, pepper, star anise, cinnamon, fennel and so on. According to different local tastes, the seasoning changes slightly.

Extended information

Main ingredients and precautions of Chili noodles

Main ingredients: dried Chili, cooked sesame, pepper, star anise, cinnamon, fennel, etc., and the seasoning changes slightly according to different local tastes

Precautions: The ground Chili noodles should be completely cooled before being stored in sealed bags, otherwise it is easy to regain moisture and deteriorate. Chili noodles can be used to cook the dishes, that is, the oil is spicy. Dried peppers contain a small amount of water, and the fried dried peppers are not only easy to grind, but also can prolong the shelf life and be more fragrant.

Baidu encyclopedia-Chili noodles