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Where does Bingxin melon seeds come from?

It's from Aauto Quicker anchor "Nanxiang doesn't like eating". Nanxiang doesn't like eating ",which is a million online celebrity who became popular by restoring the lost dishes in ancient times. Committed to restoring all kinds of delicious food in ancient novels and classics, in his latest video, we can see that he restored the long-lost Qing Dynasty imperial cuisine Bingxin melon seeds. To make Bingxin melon seeds, firstly, we should select full-grained, complete and round melon seeds, peel the melon seeds and put them aside for use, then break the cleaned mint leaves, mix them with edible oil after breaking, stir constantly with low fire, boil the water to dry, and then filter out the residue to get a fresh and green mint oil. Then, put the melon seeds in the mint oil and soak them for six hours, so that the melon seeds can be fully impregnated with mint fragrance. Leave it aside to dry after soaking. For the part of melon seed skin, the melon seed shell needs black and white colors. After the black and white dough is kneaded, the melon seed shell can be made. Referring to the texture of melon seeds, you need to roll out five skins with three whites and two blacks, then brush a layer of water between the skins, and then stack the five skins. After stacking, roll out the thickness of a melon seed with a rolling pin, and then cut it into small pieces with the length of melon seeds. Finally, flatten one end, pinch out the shape of melon seeds, wrap it in plastic wrap, and send it to the refrigerator for freezing for ten minutes. After freezing, take it out and cut it into thin slices.