1. Hot pot Hot pot is a Sichuan dish that we often eat in winter. It can be said to be a household name in China. Its popularity is unmatched by any other dish. The traditional preparation method is simple and convenient, and the ingredients are diverse. It can be suitable for all kinds of people. Hot pot

The taste is characterized by fresh soup, spicy and fresh aroma. The ingredients are simple and not restricted by region, so it is very popular among the people.

Boiled Fish 2. Boiled Fish With the rapid development of our country's economy and the improvement of people's living standards, a dazzling variety of restaurants have sprung up in the streets and alleys. Among them, boiled fish has a unique taste and Sichuan flavor.

It has also taken an independent banner among the catering army, developed its own characteristics, won the modern fast-paced eating style, and is deeply loved by diners.