Parmesan cheese and a little lettuce 6- 10 leaves.

Bacon, a little toast, just the right amount

condiments

Dijon mustard sauce 1 teaspoon Bassanik vinegar 2 teaspoons.

Garlic foam 1 teaspoon lemon juice 1 teaspoon.

2 canned cooked egg yolks and 3 anchovies.

2 tablespoons parmesan cheese powder 2 tablespoons olive oil.

Steps of Caesar salad

1. Boil the eggs in water for 3 minutes, cool them, and then peel off the yolk as an auxiliary material.

2. Chop the anchovies in the auxiliary materials, and mix and stir evenly for later use.

3. Diced toast, sliced bacon, sliced parmesan cheese.

4. Wash and dry lettuce for later use.

5. Fry bacon in a pan

6. Fry the toast in olive oil until it is yellowish, or bake it in the oven.

7. Mix the lettuce with the sauce in step 2 and put it on a plate.

8. Then evenly sprinkle with croutons, bacon slices and parmesan cheese slices. Then mix the remaining salad dressing in moderation.