1. Ingredients: 45g ribs, one green onion, four dried red peppers, appropriate amount of salt and pepper, appropriate amount of raw flour, appropriate amount of oyster sauce and appropriate amount of chicken essence.

2. Don't blanch the ribs for frying. Just wash away its blood with running water. Just leave the water on all the time, as long as the blood is washed clean.

3, after washing, be sure to control the water, because you want to fry, you can't bring raw water.

4. After controlling the water, marinate with oyster sauce, cornmeal, chicken essence, salt and pepper for 2 minutes. Then go and make other preparations.

5. Cut the green onion into sections, divide the red pepper in two, peel the garlic seeds and slice them.

6. put oil in the pan, just heat it up without burning your hands.

7. Carefully put the marinated ribs into the pot. Get ready to start frying ribs. Put more oil.

8. Keep shoveling, or some of them are fried well and some are not cooked yet.

9. You don't need to press it in the pressure cooker any more, just fry it for a while. It's completely cooked. When you see that it's completely cooked, take out the fried ribs with a fishing rod to control the oil.

1. Pour out the remaining oil, then wash the pan, add the onion, garlic and pepper and stir-fry the ribs. Just stir-fry it a little.

11. Turn off the fire, put on a plate, and sprinkle a little salt and pepper on it.