"A Bite of China" is a food documentary broadcast by China Central Television. The main content is the food ecology in various parts of China. Through the multiple aspects of Chinese cuisine, it will show the rituals, ethics and other aspects of culture that food brings to Chinese people's lives; experience Chinese characteristic ingredients and a series of elements related to food that constitute the unique temperament of Chinese cuisine; understand Chinese food culture Sophisticated and timeless. The film is well-produced, with 7 episodes taking 13 months to produce. After its premiere on CCTV in May 2012, it attracted widespread attention on the Internet. The film was broadcast on Taiwan Public Television in July 2012, on Singapore's StarHub Metropolis in September 2012, and on Hong Kong's TVB Jade Channel from October 2012. "A Bite of China" began large-scale shooting in March 2011 and took 13 months to complete. This is also the first large-scale food documentary shot in China using high-definition equipment. The film crew traveled to 70 shooting locations across the country, including Hong Kong, Macao and Taiwan, using 3 pre-investigators, 8 directors, 15 photographers, and was edited by 3 editors.