speaking of? Airball? In history, this food also has its origin. At that time, because of Emperor Qianlong, this kind of food was greatly appreciated, and the officials around him made it? Airball? The recipe of this delicious food was recorded so that he could eat it in the palace in the future, so "airball" became famous. If you have tasted this delicious food, let's talk about it today. Airball? Why not, and how difficult it is to make it, the following small series will explain it carefully for everyone. The production method of "airball" is very complicated, and the reason why it doesn't stick is because it is being produced? Airball? Sometimes, the chef needs to constantly stir the ingredients in the pot, and the strength and speed are exquisite, otherwise, it will stick to the pot, or lead to? Airball? Production failed.

First, beat the eggs into a bowl, and separate the egg white from the yolk. Mix the yolk with starch, white sugar and so on, add water in a corresponding proportion, and pour into the pot. Immediately after burning the oil, this oil must use lard, not the clear oil we use every day. After pouring the ingredients into the pot, stir fry evenly. While stirring, add a small amount of lard constantly to avoid? Airball? Sticking pots, spoons, etc. Finally, stir-fry until golden, bright in color and fragrant. This dish looks simple, but in fact it is very difficult to make. It must be made by experienced hands, and ordinary novices will cause the ingredients to burn.

after consulting the materials, Xiao Bian found that in the production? Airball? Sometimes, there is a little trick, that is, when we heat the lard in the pot, we pour in the egg yolk first, and we must turn off the fire or move the pot away, so that the egg yolk is not easy to paste because there is no continuous heating in the pot. The above is about Xiaobian? Airball? Why not stick, and how to make it, how difficult the content is, and friends who like it can like it.