Steamed buns Also known as steamed buns, many shops in Beijing hang "Hangzhou steamed buns", all of which sell "dog meat" like Shengzhou steamed buns. It is to make steamed buns with thin skin and thin meat (regardless of steamed buns or steamed buns in Shengzhou dialect) into steamed buns and put them in bamboo cages. This kind of snack can be found in many places, such as Hangzhou steamed buns, soup dumplings and Cantonese seafood jiaozi. However, the characteristic of Shengzhou steamed bread is its stuffing, which is made of eight points of lean meat and a lot of shallots. After cooking, the fragrance of shallots enters the meat flavor, which has a unique taste. In Shengzhou, many people make a living by it. It is said that in Beijing alone, more than 3,000 people in Shengzhou make buns for a living. There were several schools around my school at that time. Of course, in order to do business, many people hang the brand of "Hangzhou Xiaolong". Don't be angry with Hangzhou people.
Tofu steamed bread If steamed buns have many similarities, tofu steamed bread is a major feature of Shengzhou. The skin and the method are still the same, that is, the stuffing is turned into tofu, and a proper amount of shallots and a little meat are added. Don't underestimate this collocation. In this way, there is the fresh smell of tofu, the smell of shallots, and the faint smell of meat, which is delicious. It is said that the most authentic tofu steamed bread is made of old tofu and stewed with meat and bones in advance. Tofu steamed buns on the market now all appear in the form of tofu cages, and some are also innovated into iron plate baked tofu steamed buns. On the contrary, the big tofu steamed buns that were common when I was a child were rare.
Stinky Tofu Speaking of stinky tofu, you may react that it is not from Shaoxing. In fact, there are many kinds of stinky tofu, which are found in Wuhan, Kunming and Beijing. The method of stinky tofu in Shengzhou is the same as that in Shaoxing, except that Little Square in Shaoxing and Grand Square in Shengzhou. Although the technology is the same, the taste is completely different. What's the reason? When you eat the stinky tofu in Shaoxing, you eat more fried skin, and the changes inside are rarely eaten, but the taste of stinky tofu lies in the changes inside the tofu. Shengzhou stinky tofu is just the right size, and the changes of tofu inside have been preserved. Delicious, hehe. It's a pity that it's hard to find stinky tofu shops now. If you can still find it, you must serve 3 pieces, dip them in Chili sauce and wrap them in spring cakes. . I once joked with someone that the stinky tofu cooked in the restaurant was not delicious because the oil was changed too frequently. If you want to eat, you must go to the old lady on the street to eat black fried tofu, because the oil is full of stinky tofu, which smells good when fried. But don't go to the scenic spot to eat, where many stinky tofu are soaked in medicine, alas. ...
Tofu rice cake After all, all snacks in Shengzhou are related to tofu, which is depressing. Maybe people in Shengzhou love tofu, hehe. There are fried rice cakes in many places. It's usually fried with shredded pork and green vegetables. The fried rice cake is hard and dry, and it is not delicious. The rice cake with soup doesn't taste like frying. The tofu rice cake in Shengzhou combines the two well. Let's talk about ingredients first. Generally, there are shredded bamboo shoots, shredded pork, mushrooms and egg flowers, as well as the main tofu and rice cakes. The practice is to fry the ingredients first, then fry shredded bamboo shoots, shredded pork, mushrooms, tofu, etc. like vegetables, and then add rice cakes (which are easy to cook) and appropriate amount of water to cook. The cooked rice cake is like soup, but it tastes fried and is not easy to harden in water. Add some egg flowers on it, which is delicious.
Seeing this, is it going to drool? What's more, such as fried fruits, spring cakes, Fule soup (which can't be expressed in standard language), fried noodles with eggs, etc. Even the breakfast of those two steamed stuffed buns and fried dough sticks is fragrant and the space is limited. I will mention it to you next time. Friendly reminder, fried noodles with eggs can't be eaten casually and can't be cooked for people. Generally, the mother-in-law gives it to the future son-in-law who comes to the door for the first time, hehe.