What documents are needed to open a seafood restaurant:
Basic procedures; 1. Find the shop to sign an agreement, and bring it with your ID card and health certificate to the local industrial and commercial office or street unified The management office applies for an individual business license,...
The first step: choose a store
Two places are the best choices
The first is the comparison of company office buildings There are many places, and the second is places where residents live densely. Choose a place with a lot of company offices to ensure business at noon. Some restaurants often have too many empty seats at noon and not enough seats at night. Lao Catering is very concerned about whether the business can be done well at noon. This can ensure a healthy operation throughout the day. In commercial and residential areas, large hotels often fail to operate well, and the ones that do well are small specialty restaurants.
There are many ways to choose a store. You can use media advertisements, resale advertisements in front of stores, or you can directly look for newly developed houses and negotiate with the landlord. Another way is to choose a general location and contact the store owner directly, no matter what the other party is doing now. Although this method is more tiring, it is more effective.
You can take advantage of the store-dominated effect
Don’t think that places with many stores are unsuitable to enter. If there are too many small specialty restaurants on a street, it will create a multi-store effect, making it easier to do business than going alone. The key is to make a difference from other stores among so many stores.
It is almost an open secret in the catering industry to earn part of the sublease fee when subletting. Therefore, those who are new to the industry must be careful when subletting other people’s stores.
There are some pitfalls to be aware of when subletting a store: First, because the subletter has encountered road demolition projects and can no longer operate the store, and just wants to recoup some of the initial investment through subletting. Therefore, when looking for a store, you must first inquire carefully about nearby stores. It is best to ask the planning, housing management, or industrial and commercial departments. If a place is about to be demolished, the local industrial and commercial office will usually receive a notice. Second, the original restaurant was subject to restrictions on sewage discharge, fire protection and other issues, and had been asked by relevant departments not to open any more. However, the lessee did not know the inside story. After all the sublease fees were paid, it was discovered that the restaurant could not open at all. . This situation is most common downstairs in residential buildings. Third, after renting, if the other party cannot provide a real estate certificate, the Industrial and Commercial Office will not issue a business license in this case. The fourth situation is that the other party subleases the store after the business is booming, just to earn sublease fees. Some restaurant owners like to do this. After taking over, I found that the store was already in decline, and it was very difficult to prosper again.
If a store is sublet one after another in a short period of time, you must also be very careful. There is a saying in the catering industry: "A paralyzed restaurant has bad Feng Shui", which mainly refers to the kind of store that has changed hands many times, and it is very difficult to do well again. Sometimes, the store seems to fit many of the characteristics of the location, but some hidden weaknesses are difficult to see. For example, although it is located in the city center and has a lot of traffic, there are also many commercial buildings nearby. However, it may have problems such as inconvenient parking and inconvenient access, and the result may be that business cannot be done well.
The most important thing is that the price is reasonable, the ingredients are environmentally friendly, and the chef’s skills must be good! Finally, it depends on how many stars the service attitude is?