As a tropical country, Thailand has a long coastline, abundant sunshine and rain, abundant tropical fruits, vegetables and various fresh seafood, which provides a lot of unique ingredients for the Thai people, and also creates Thai food that is sour and spicy, which can be called a taste shock. Coupled with the relatively low price, it is a gourmet paradise for foodies. So today's Thailand Water-splashing Festival will introduce you to what Thailand will eat in the New Year.

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The Thai New Year, also known as Songkran Festival, is New Year's Eve. It is necessary not only to prepare new clothes, but also to make glutinous rice brown sugar cakes for giving to monks or distributing them to neighbors; Glutinous rice brown sugar cake is made of brown glutinous rice into a diamond-shaped sweet cake with brown sugar cake as the substrate; People distribute cakes not only to show their friendship, but also to compete the skills of making cakes.

During the Thai New Year, wealthy families will distribute a large number of candied cakes to relatives, friends and neighbors, not only to show their economic status, but also to do good deeds. Because this kind of dessert was not available anywhere in ancient times, if you want to eat it, you have to make it yourself, which also makes it necessary to use a lot of artificial Qi Xin to make it for monks, elders and neighbors, whether it is Songgan Festival or any other ceremony. In view of this, during various festivals, people like to give away desserts and sweet cakes, just as westerners represent friendship with cakes.

In addition to making glutinous rice brown sugar cakes on New Year's Eve, exotic Thai cuisine is a must-see delicacy in Thai New Year.

Dongyingong Soup, the most famous Dongyingong Soup in Thailand, is a hot and sour soup cooked with fresh prawns. It tastes hot, sour and sweet. It not only uses a lot of curry, but also adds natural spices with unique flavors such as lemon leaves, citronella and pepper to flavor it. This soup is sour, spicy, fragrant and sweet, which can be said to be all five flavors.

There are various curries in Thailand, such as green curry, red curry and yellow curry, among which the green curry is the most impressive. It can be eaten with rice and noodles.

green papaya salad This salad is made by shredding green papaya and mixing it with tomatoes, peanuts, green beans, garlic, dried shrimps and shallots. It is very refreshing. Thai people are very good at mixing salads, and all kinds of seafood salads, beef salads and so on are delicious.

Thai pineapple rice is mainly fried. The attractive taste and color of pineapple rice make people linger. Fresh pineapple is hollowed out, and then pineapple pulp is fried into Thai fragrant rice, which makes the fried rice unique in flavor, fresh and sweet in taste, and looks delicious.

The Thai shrimp sashimi is shelled with live shrimp, which tastes very fresh. It is served with secret dipping sauce, diced pepper, sliced garlic, diced onion, sliced citronella and other natural spices and shrimps. The entrance level and taste are very special.

Generally speaking, Thai food is spicy, sour and sweet. Not only a lot of peppers, onions, ginger and garlic are used, but also curry, fish sauce, shrimp paste, coconut milk and lemonade are added. Sometimes natural spices such as mint leaves or fruits such as pineapple and tamarind are added. Thai food attaches great importance to freshness, whether it's vegetables, raw meat or seasonings, it's all fresh and delicious.

In addition, some desserts in Thailand should not be missed. For example, several fish cakes, hot and sour chicken feet and black glutinous rice, especially durian or mango glutinous rice with unique flavor, are the most famous. Salads (pork neck, seafood, etc.), coconut chicken soup, fried fish cakes, fried rice noodles, pork knuckle rice, Hainan chicken rice, etc. Thailand's fragrant rice and glutinous rice are also famous, and all kinds of curry rice are also delicious.

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