1. Chicken Pie, formerly known as Xiaofeng Pie, is one of the four famous cakes in Guangdong. Those with thin skin and little stuffing are crisp to eat; Thick-skinned and stuffed, it looks like a chicken that the old man Qi Baishi, a master of Chinese painting, is bowing his head for food. It is crispy outside and soft inside, and it is very chewy. Take a bite, and only listen to the "giggle" sound. The strong aroma rushes out like a burst flood. After a few bites, it seems that a spice storehouse has been set off, and the compound aroma is splashed from the stuffing, so strong that it can't be melted. Until it enters the stage of deep chewing, it gradually distinguishes the spicy flavor of garlic, the fresh flavor of south milk, the oily flavor of sesame and the sweet flavor of fat.

2. The old woman's cake has a thin skin and a thick filling. The filling is moist, soft and smooth, and it tastes sweet but not greasy. The skin is baked into attractive golden yellow, and the layers of crispy inside are as thin as cotton paper, which is extremely crisp. As soon as you bite it, the crumbs will fall all over the floor, and every bite will taste the sweet taste like honey!

3. Cantonese-style cakes, such as water chestnut cake, radish cake, glutinous rice chicken, salty water horn, etc., horseshoe powder and its products. water chestnut cake is a famous cake food in Guangzhou, which is crystal clear in appearance and tastes sweet and smooth. It uses the local specialty horseshoe powder as raw material, which tastes sweet and melts in the mouth. Its color is tawny, translucent, can be folded without cracking, and it is soft, smooth, refreshing and tough, and tastes extremely sweet.

4, glutinous rice chicken, glutinous rice chicken in Guangzhou is a kind of local specialty snacks in China and Guangdong. Add chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other fillings into glutinous rice. When the lotus leaf is disassembled, it smells fragrant, the flavor is overflowing, the glutinous rice is smooth and delicious, the chicken flavor completely permeates into the glutinous rice, and the fragrance of the lotus leaf has a long aftertaste, which is appetizing and refreshing, and has a unique flavor.

5. Cantonese-style bacon, which stands for sausage, bacon and sausage. There is a saying in Guangdong that the autumn wind starts and the bacon is eaten. Every autumn is cool, there are always crowds in front of the preserved meat shops on the streets of Guangzhou. As a traditional food in Guangdong, preserved meat was actually created by the ancients in order to enjoy meat during a long journey, so sausages have the advantages of being easy to carry and easy to cook. There are many kinds of preserved food. In principle, all meat can be preserved, with rich aroma and salty taste. Preserved food has become a part of Chinese food culture.