1. Liuzhou snail rice noodles: There are two kinds of rice noodles here, one is cut rice noodles, and the other is round rice noodles.

However, among this snack, the most popular one is the snail meat, either field snail or small snail meat is acceptable.

Specifically, the most important factor in the flavor of this snail noodle is the soup. To use the snail meat, you need to stir-fry it and then add water to simmer it for more than two hours. The seasonings inside must also be carefully mixed.

This Liuzhou snail noodle is said to be spicy. No one eats snail noodle without any chili in Liuzhou. It is spicy and paired with sauerkraut and fresh soup. In addition, the color of this snail noodle is very beautiful.

It is very fragrant, very appetizing, and very refreshing. Although I did not eat the snail meat, I can still taste the taste of the snails. Therefore, many people often say that if you don’t eat this bowl of snail noodles when you come to Liuzhou, you will not be able to eat it.

I've been here before, and this is the only place with such unique dishes.

2. Rongan Filter Noodles: Northerners love to eat noodles and southerners love to eat noodles. This is true at all.

Take Guangxi as an example, there are Liuzhou snail noodles, Guilin rice noodles, Nanning Laoyou noodles, Qinzhou pig trotters noodles, Guigang roll noodles and other famous noodles.

However, apart from these, there are many things that everyone does not know, and Rongan filter powder is one of them.

3. Scraping rice noodles: Scraping rice noodles is one of the rice noodles unique to melted water. The method is to pour the rice slurry into a round or square thin iron plate about a foot wide and spread it out; put the iron plate in a pot of boiling water.

Now steam it into a thin layer of vermicelli, then "scrape" it into a bowl with a spoon, then add condiments, side dishes, sauces and brine.

The scraped pot noodles are fragrant and tender. When eaten with one or two copper ladle cakes or grilled, it has a unique flavor.

4. Yun Pian Cake: Liuzhou Yun Pian Cake has a long history, is famous, and has many legends, such as "25 pieces are bundled together, and when shaken by hand, they spread out like a fan", and another example is "It can be twisted into a cylinder by hand.

It keeps curling back and forth, and when it is ignited, it melts when it is imported."

The characteristic of Liuzhou Yunpian Cake is that its texture is moist and soft, like gelatin, and it can be stored for a long time without becoming hard.

The production is very particular, such as fried glutinous rice flour, which generally needs to be stored for about half a year to remove its dryness; the selection of soft white sugar is also strict; the requirements for slicing the cake are also very high, each cake (22 cm long)

) generally needs to be cut into about 140 slices.

5. Beef Laba: Taiping Beef Laba is made from high-quality cattle meat grown in Lane 48 of Taiping Town, supplemented with pure natural spices and other condiments, and refined through traditional earth-stove open oven barbecue and pure tea oil frying.

This product has unique flavor, rich nutrition, low fat content, fragrant, crispy, loose and crisp, original flavor, sweet and spicy, refreshing and endless aftertaste. It is a good product for tea, wine and gift giving.

6. Roasted fragrant pig: Fragrant pig is a specialty of Sanfang, Wangdong, Gandong, Gunbei and other townships.

This kind of pig is short in size, has black and smooth fur, and has four or five wrinkles on its forehead. Each pig generally only weighs three to forty pounds.

There are generally two ways to eat fragrant pork: one is to cook it in plain water and cut it into pieces, then dip it in salt water and eat it; the other is to remove the hair from the whole pig and roast it, which is called "roasted fragrant pig".

Roasted baby pig is called "roasted suckling pig". It has a sweet taste and won't get greasy after eating more. It is the main dish during local festivals and is also an excellent gift for relatives and friends.