Sour radish old duck soup is a delicious food with rich nutrition, nourishing health and appetizing digestion. The following is a simple and easy-to-use method of sour radish old duck soup:

Materials required:

-Half an old duck

-sour radish100g

-Zanthoxylum bungeanum10g

-Ginger10g

-Garlic10g

-5 grams of salt

Exercise:

1. Slaughter, clean and cut the old duck for later use.

2, sour radish slices for use.

3. Cool the oil in a hot pan, add ginger, garlic and pepper and stir-fry until fragrant.

4. Put the old duck pieces into the pot and stir-fry over high fire until the surface changes color and the fishy smell is removed.

5. Add sour radish slices and continue to stir fry until slightly rotten.

6. Add a proper amount of water to the pot, cover it and bring it to a boil, then turn to low heat and simmer for 1.5-2 hours until the soup turns white, the sour radish is soft and rotten, the duck meat is cooked and rotten, and the taste is rich.

7. Add the right amount of salt to taste and turn off the fire after boiling.

Matters needing attention in production:

Old ducks choose fresh ducks, which have high oil content, rich nutritional value and better taste. When washing, remove the internal organs, fat and impurities of ducks so as not to affect the taste.

Choose fresh and high-quality sour radishes, and avoid choosing sour radishes with damaged skin or peculiar smell.

When cooking old duck soup, if the time is not enough, the meat will be very hard. If the time is too long, the meat will rot and bloom, the nutrition will be lost, and the taste will become worse. Therefore, it is necessary to master the cooking time.