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How to make spicy strips?
200 grams of tofu, 5 grams of dried red pepper, 2 grams of pepper, 2 grams of pepper, 20 grams of pepper powder, 5 grams of cumin powder, 6 grams of salt, 2 grams of star anise and 200 grams of rapeseed oil.

1, Tofu Festival,

2. Tofu Festival.

3. Accessories: dried red peppers will not burn when fried in boiling water. Zanthoxylum bungeanum, capsicum, chili powder, cumin powder, star anise and salt are ready.

4. Pour an appropriate amount of vegetable oil into the pot, heat it until it is warm, put in the rotten joints that control dry water, and slowly fry it on low heat.

5. Turn the spatula back and forth to make it heated evenly.

6. After frying becomes discolored, remove the oil control.

7. Leave a little base oil in the pot. When the temperature is not hot, add pepper, pepper and dried red pepper, and stir-fry slowly with low heat.

8, slowly stir fry the fragrance,

9. Stir-fry the seasoning and pour it into the rotten joint that has just been fried. Stir-fry evenly over medium heat.

10, add some salt to taste,

1 1, sprinkle with Chili powder and stir-fry cumin powder evenly.

12, finish, solve the problem,