Question 1: The German menu of German salty pork knuckle German salty pork knuckle German Deutschland tastend Question 2: The German menu of German salty pork knuckle Salty pork knuckle German tastend Question 3: Introduction to German pig's trotter German pig's trotter, also known as German salty pig's knuckle, German grilled

Hoof o, German ice leg, etc., the German name is Ei *** ein, literally translated as "ice leg", because in the past, the Germans used the bones of the pig's trotters as ice skates to skate on the ice.

.

Other names include Hachse, Hechse, Haxe, H?msche, B?tel, Stelze, Gnagi, etc.

German pig's feet are called "Stelze" in Austria. They are usually soaked or pre-cooked with caraway seeds and garlic, then grilled until the skin is crispy, and served with mustard sauce, horseradish, and chili peppers.

Question 4: 5 points for delicious food in Germany. The country of beer. Sitting in a traditional castle-style restaurant, I ordered a gin berry sauce, stuffed pears, fried potato seeds, and chicory walnuts.

Ren salad, a glass of grapes... Some people say that the best chefs in heaven are French and the best chefs in hell are Germans.

Although this is an exaggeration, it somewhat reflects the fact that Germans don’t know how to eat.

Germans pay attention to nutrition rather than the art of cooking, so some people say that German food is nothing more than boiled, stewed and grilled.

However, today's catering industry in Germany can be said to be a gathering of international flavors. Here you can taste delicacies from all over the world. German cuisine is no longer just braised pork knuckles and sauerkraut.

Today's German chefs are good at absorbing other foreign dietary characteristics, and can also make delicious dishes based on the cooking characteristics of Bocaia, Europe and the United States.

But when it comes to being a symbol of Germany, we have to mention German foods such as sausages and beer.

Sausage Germans are a nation that truly “eats big meat and drinks big gulps” – they eat pork and drink beer.

Germans consume 65 kilograms of pork per person per year, ranking first in the world.

Due to the preference for pork, most of the famous German dishes are pork products.

The most famous German foods are sausages, sausages and hams, with at least 1,500 varieties, all of which are pork products.

The most famous "Black Forest Ham" is sold all over the world. It can be cut as thin as paper and has an extremely delicious taste.

Germany's national dish is sour cabbage topped with various sausages and hams; sometimes a whole pig hind leg is used instead of sausages and hams.

The Germans could kill the whole pork leg that was cooked to perfection without any hesitation.

The variety of German sausages is well known to the world. The main raw materials range from pork and beef to vegetables or animal offal. They are often combined with various spices to create unique local flavors. Therefore, you will find that most sausages are based on regional

To name them, for example: Frankfurter, Vienna sausage, Nürnberger, etc... In terms of eating methods, German sausages also show diversification, not only can they be boiled, oiled

Pan-fried or grilled, it can also be made into salads, soups, or eaten raw.

In addition to sausages, German meat dishes also have hundreds of varieties of ham and bacon flavors, and this is also caused by subtle changes due to different production methods and spices. Most meat products are eaten raw and sliced.

, just dip some mustard sauce into your mouth.

German Beer In 1516 AD, Archduke Wilhelm IV of the Principality of Bavaria promulgated the "German Pure Beer Order", which stipulated that German beer could only be made from three raw materials: barley malt, hops and water. Therefore, in the past five hundred years, German beer has become the so-called

Synonymous with real beer.

Today, Germany is the second largest beer producer in the world. There are 1,300 breweries in the country and more than 5,000 types of beer are produced. According to official statistics, each German drinks an average of 138 liters of beer every year.

Beer, there is no nation in the world that loves beer more than the Germans!

Especially during the annual Oktoberfest, up to six million liters of beer are consumed.

The beer culture cultivated by the Germans over the years is unique in the world.

Bread and Potatoes Germans believe that bread is nutritious and the most healthy natural food. When eating sausages, bread must go with it.

Germany is also the world champion in terms of quality and quantity in the production of bread.

German bread is made of refined flour, or a mixture of rye, oats, refined flour and grains.

There are more than 1,500 kinds of bread baked every day in Germany.

Bread is the most important staple food that Germans cannot live without.

According to statistics, Germans eat an average of 81.5 kilograms of bread per person per year, ranking first among EU member states.