Taizhou is a prefecture-level city in Jiangsu Province. Although it is not well-known in Jiangsu Province, there are many delicious foods. Let's share with you what delicious foods you must try when you arrive in Taizhou.

1. Huangqiao sesame seed cake

Huangqiao sesame seed cake is mainly made of flour. The flour used must be medium gluten, but the strong gluten and weak gluten are not suitable for making. The sesame seeds used must be peeled, and the peeled sesame seeds must not change their color and shape. Generally, they have two tastes: salty and sweet. The exquisite method is to use the above-mentioned meat floss as the filling to make Huangqiao sesame seed cake with golden color, beautiful appearance, crispy and delicious, not oily and not greasy.

2. Jingjiang Dried Pork

Jingjiang Dried Pork is a traditional dish with pork leg as the main ingredient, which belongs to Jiangsu cuisine. The dish is brownish red in color, beautiful in luster, sweet in taste, but not greasy when eaten. The finished product is in tablet form. It was founded in 1936, and it was carefully processed through more than ten processes with fine materials selection, traditional techniques and various natural spices. The product has bright color, delicious taste, convenient eating and endless aftertaste.

3. Maqiao wonton

Maqiao wonton is a famous traditional pasta in Jingjiang. Wonton stuffing is very particular, with pork and vegetables, leeks and spinach as the main stuffing. Basically, there is a freshwater shrimp in each wonton, which is delicious and has a thin skin. Add onion, salt, monosodium glutamate, a little soy sauce and pepper to make soup, and it is best to have pork suet. Maqiao wonton was named because it was originally from maqiao town.

4. Taizhou sesame cake

Taizhou sesame cake has two flavors, one is salty and the other is sweet. In the past, sesame cakes were single-sided sesame cakes, and then black and white sesame seeds were used, all of which were covered on both sides of the cakes, so they were called two-color sesame cakes. Its crispy and golden color makes people memorable.

5. Taizhou Dried Silk

Taizhou Dried Silk takes dried bean curd as raw material, and the soybeans used for making dried bean curd are mainly pure soybeans from Lixiahe area, which are unique to Taizhou. First, the dried bean curd is cut into 2 layers with a crescent knife, which is called "Piao" by Taizhou people. The dried silk produced by "Piao" is uniform in length and thickness.

6. Preserved Songhua eggs

Preserved Songhua eggs are traditional products of Xinghua. After the finished product is shelled, the egg shape is complete, the protein is tough and elastic, the color is bright and transparent, the texture of pine flowers is obvious, and there are no lead spots and black spots on the surface. Egg yolk is soft and hard, suitable or slightly pleasing to the heart, not spicy, fragrant and fragrant, cool and delicious, with good color, fragrance, taste and shape.

7. Jingjiang crab roe soup dumplings

have a history of more than 2 years, and are listed as "four famous spots in China" together with Tianjin Goubuli steamed buns, Shanghai Nanxiang steamed buns and Yangzhou Sandingbao. Jingjiang crab roe soup dumplings are unique in making and eating. The soup is in the skin, the skin is as thin as paper, and it will be broken by blowing. The stuffing is crab roe and crab meat, and the soup is original chicken soup, so the production process is complicated. When eating, gently pick up the soup bag with your fingertips and put it in a plate filled with vinegar. Bite a small hole to suck the soup, which is delicious and can't stop.

8. Eight Fresh Banquets in Qinhu Lake

One of the specialties of Jiangyan in Taizhou, the eight fresh foods in Qinhu Lake refer to the crabs, shrimps, turtles, whitebait and lakes in Qinhu Lake.

The above are 8 local cuisines in Taizhou, all of which are very delicious. Friends who come to Taizhou can try them. Welcome friends in Taizhou to add comments.

I'm a lonely dust and a grain of sand. I'm committed to recommending local cuisines to everyone. If you like me, pay attention to me. Your attention is the driving force for my continuous creation!