recently, food cooking is getting more and more delicious, but I haven't paid much attention to cooking food for a long time.

I'm either too busy or preoccupied with other things.

I've always claimed to be the master of what no one eats, and it's rare to praise my weakest point.

to make delicious food requires careful thinking and careful operation.

otherwise, the first-class materials will be wasted.

well-known restaurants in the first line all start with color. Vegetables should not be too ripe and a little crunchy. Keep the essential color of vegetables. With other ingredients and decorative points, the beauty is like a painting, and you can't bear to destroy it.

In taste, it takes advantage of the restaurant. The first step is cooking, the second step is frying pan, and the third step has corresponding staff. In fact, it is a standardized operation process.

all the above are the advantages of the restaurant.

Cooking at home is actually more about love, and most people can't reach the cooking level of restaurants. Failure to reach it doesn't mean that you don't care. It's not that you don't have the delicious food in the restaurant anyway, but you give up your good faith in doing it.

when you put your heart into something and have feelings, whatever you do is several times better than what you did before.

progress comes step by step, and achievements erupt in accumulation.

Pay attention to our growth every step and give more encouragement, and we can do better!