1. Soviet-style fresh meat mooncakes. There are few southerners who don’t like Soviet-style mooncakes. They look golden and moist, taste crisp and fluffy, and taste sweet and salty. Sweet fillings include pine nuts, walnuts, roses, adzuki beans, etc.; salty fillings include ham, shrimp, chives, etc. Among them, the meat mooncake is probably the most memorable one. In front of the stalls of time-honored brands, you can see queues waiting for mooncakes to be released all year round, and during the Mid-Autumn Festival, supply exceeds demand.

2. Fengzhen Noodles. There are few bowls of noodles that can bring the aroma of wine to diners like Fengzhen Noodles, because in addition to the common meat bones and eel bones, there are also other ingredients in the soup. Added lees and screws. The topping is a piece of braised pork, but it is different from ordinary braised pork. It is white and the method is complicated. Soy sauce cannot be added when braised, and it is purely seasoned with salt. As a result, the braised meat is plump and melts in your mouth; the noodle soup is fresh and smooth, and the wine is mellow.

3. Aozao noodles in red and white soup. Fish noodles fried in red oil, braised duck noodles in white soup. Most people who have tasted Aozao noodles will never forget the unique flavor of the clear soup, refreshing noodles and mellow toppings. Pan Xiaomin, the national catering master of Xucheng Building, went to Kunshan Aozao Noodles more than ten years ago to learn the art, and brought the authentic Aozao noodles to Suzhou. He has continuously improved the formula and taste, making the soup more refined and richer in taste, and the toppings include fried fish, In addition to the braised duck, braised pork and wild shrimps are also added.

4. Chicken head and rice soup. Suzhou people are very particular about eating ginseng, chicken head and rice. The first is to eat chicken head rice from Nantang, which is of the best quality; the second is to buy a small amount and eat it all at once, so that you can eat it with the fresh taste of water; the third is to eat it during the Mid-Autumn Festival, if you miss it, We can only wait eagerly for the launch next year.

5. Crab shell yellow. Crab shell yellow, shaped like a crab shell and color like crab roe. Suzhou people are fond of tea. In old teahouses, one of the two most ordered tea snacks was crab shell roe. In the era of scarcity of materials, it was very rare to have crab shell yolk as a snack. The feeling of fragrant fragrance on the teeth and cheeks is destined to become a beautiful eternity. Among the popular traditional tea dishes, the salt and pepper flavored sock sole cake is also a popular one. The small shortbread is exquisitely made, and the layers are as thin as cicada wings, a real testament to the skill.