This dumpling is full of sugar, no wonder it tastes so sweet, and the soup can be brushed. The sugar content in this dumpling is also very high, up to 5%. Little brother ate five in a row, and his mouth was all sweet. Now he feels that he is not eating glutinous rice balls, but lard, because it is too sweet. There were seven left in the little brother's plate, but he said he was full, but in order to challenge success, he continued to eat and finally finished the last one. The little brother said that he felt particularly sick after eating these dumplings.

When it comes to glutinous rice balls, everyone must be familiar with them. Let's just say that as long as they are from China, no one doesn't know about glutinous rice balls. Tangyuan is an indispensable holiday food for us to celebrate the Spring Festival. Eating it during the Spring Festival means reunion. Tangyuan, also known as Yuanxiao and Tangtuan, is a kind of spherical food made of glutinous rice flour, which is also filled with stuffing and then cooked in hot water. Tangyuan has a long history, which has been nearly a thousand years.

The most famous glutinous rice balls in China are of course Ningbo glutinous rice balls. They are mainly filled with black sesame seeds and lard, and a little white sugar is added. The glutinous rice flour is rubbed into a round shape outside, and then cooked in a pot. It tastes sweet and delicious, especially delicious. When we are cooking glutinous rice balls, they just sink into the pot, but after they are cooked, they will float, so they are also called "floating yuanzi".

Tangyuan is still a must-eat food on the fifteenth day of the first lunar month and the Lantern Festival. In the northern part of China, we are used to eating jiaozi during the New Year, while in the southern part, we are used to eating Tangyuan during the New Year. Xiaobian's hometown is quite special. During the New Year, we should eat both jiaozi and Tangyuan. Many people can't tell the difference between glutinous rice balls and Yuanxiao, thinking that glutinous rice balls are Yuanxiao. Actually, it's not. Tangyuan is Tangyuan and Yuanxiao is Yuanxiao. These are two different foods. The stuffing of glutinous rice balls is well-prepared. Generally, glutinous rice flour is mixed into dough first, and then the stuffing is put into the dough like jiaozi, and then it is closed and kneaded into a circle. Yuanxiao usually uses solid sweet stuffing, then dipped in water and rolled back and forth in glutinous rice flour until it was round. Tangyuan tastes better than Yuanxiao and tastes more delicate and refreshing. Little brother challenged to eat a whole can of Indian glutinous rice balls. He just ate a delicious one and felt like vomiting after eating it all.