Wuhu specialties include:

1. Shrimp roe noodles

Shrimp roe noodles are a specialty snack in Wuhu City, Anhui Province. They use shrimp roe as an ingredient and add Home-cooked noodles and vegetables, simple production techniques, are the best test of the chef's skills and the freshness of the ingredients themselves.

2. Wuwei Salted Duck

Wuwei Salted Duck is a specialty delicacy of Wuwei City, Wuhu City, and a local specialty food with a history of hundreds of years. Its production technique is a local intangible cultural heritage, and its main raw material is Chaohu shelduck, which is smoked first and then brine. The secret of making Wuwei sheld duck: the sawdust plate is half-burned, and there is a fine smoke. Then put the duck on it. Slow smoking is the best. The natural smoky aroma comes from the skin to the meat, which is especially delicious.

3. Wuhu saury

Saury is eaten in March in Yangchun. Swordfish is one of Wuhu's special delicacies. Wuhu people catch it ashore, steam it in large pieces, and fry it in small strips. It can be said that there are many cooking methods. The cooking method of saury is basically steaming, because of its tender meat and delicious taste. Because steaming can best highlight the fragrance of saury, steaming saury has always been the "kingly" way to cook saury.

4. Yijiang mutton

Yijiang mutton in Nanling County, Wuhu region is very famous. It has an attractive aroma, is nutritious, and retains the essence of mutton. The red soup is hot and spicy, and the white soup Touxuan, the taste is very good, my mouth is watering just looking at it, the large pieces of lamb with skin are stewed thoroughly, the mouth is delicious and soft, one piece after another, super enjoyable! Be sure to cook a roll of handmade noodles at the end, perfect! As Nanling's food signature, many people drive here from other places just to have a feast.

5. Wuwei gives Stove Baba as a gift

Wuwei, Anhui gives Stove Baba as a gift. It is a traditional food that every household eats on the day of the Little New Year. This kind of Baba can be steamed It can also be deep-fried. Legend has it that it is to worship the Stove Lord. It looks ugly, but the preparation is quite complicated. The dough is soft and glutinous, the rice is fragrant, and the filling is salty, delicious, heavy, oily and juicy. Take a bite and you will feel the taste of Jiangnan.

6. Xiao Long Tang Bao

Xiao Long Tang Bao is also a hometown specialty delicacy that Wuhu people must eat. Wuhu is the city that loves soup dumplings the most in the world. There are hundreds of soup dumpling shops in one city. There is a soup dumpling shop within 10 minutes of leaving home. Each Xiaolong soup dumpling must have at least 18 to 22 pleats. The filling is thin and rich, but the deliciousness is not in the filling. It is in the soup. The little bit of fresh sweetness in the soup dumpling is the essence. Biting the skin and drinking the soup will make you dream.