500g chicken wings

A pumpkin

7 grams of salt

Appropriate amount of onion, ginger and garlic

A little cinnamon

Bajiaodian

8 grams of soy sauce

5 grams of sugar

How to make pumpkin chicken wings?

Wash the chicken wings with water, and cut two holes in the back of the chicken wings with a knife (this is not only convenient for cooking, but also convenient for eating).

After washing the pumpkin, remove the ladle and cut it into pieces. Pumpkin is nutritious, rich in carotene and vitamin C, and has the effect of detoxification and detumescence.

Cut onion, ginger and garlic into sections for later use.

Heat the wok with oil and add the chicken wings. Pay attention to turn the chicken wings over with chopsticks until they are golden on both sides.

Take out the chicken wings and put them on a sieve for oiling.

Put oil in the wok, heat it to 50%, add star anise, fragrant leaves, onion, ginger slices and garlic slices and saute until fragrant.

Then add chicken wings, add 5 grams of sugar and 8 grams of soy sauce, stir-fry and color.

Then add water to pay attention to the ingredients, and then add 7 grams of salt and 6 grams of monosodium glutamate to taste.

Then pick out the onion, garlic, ginger and pepper, and stew the pumpkin in the pot for 10 minutes.

/kloc-after 0/0 minutes, open the lid and continue to cook until the soup is thick. The following foods can be cooked. Put the pumpkin with chicken wings into a bowl and sprinkle with chives.