The first is dried tofu. The dried bean curd produced in Yanjin County is known as "the first dried bean curd in the world". Its production process is very detailed, and every link needs strict manual operation. From the production of soybean milk, to the crystallization of tofu, and then to drying, every step reflects the attitude of the producer to keep improving. Dried bean curd is delicious, woody and definitely worth a try.
Second, Yanjin millet noodles. Yanjin millet flour is a kind of local specialty food, which is made of local high-quality millet in Yanjin as the main raw material, specially made flour and ingredients, and baked. Millet flour is flexible, chewy, unique and fragrant, and can be eaten alone or with soup. It is one of the favorite staple foods of local people.
Third, stewed fish with ginger and onion. Braised fish with ginger and onion is one of the most representative local dishes in Henan. Taking the local "bighead fish" in Yanjin as raw material, the meat is tender and juicy, with fresh ginger onion and appropriate amount of coriander, which is delicious but not fishy and rich in nutrition. This dish is very common on the local dining table and is regarded as a signature dish for entertaining guests.
The above is a delicious introduction about Yanjin County in Xinxiang, hoping to provide reference for everyone. Welcome to visit the local area and taste the food culture of Yanjin County.