1. Baklava (Baklava) This lovely food is mostly popular in Türkiye, the Balkans and Armenia.

It is actually an Eastern version of mille-feuille pastry, which is layered with butter and filled with various nuts. After baking in the oven, it is then topped with syrup made from honey or sugar.

2. IcliKofte (Turkish meat buns) is a traditional Turkish delicacy that is similar to baking.

The difference is that it is mixed with various meats, usually beef and mutton, and the last step is to brush it with butter and bake it until cooked.

3. Cacik (sour cucumber and salty cheese soup) is a cold dish.

A local favorite during the hot summer months.

The main ingredient is cheese, with cucumber, mint and red pepper added to it.

Be sure to experience it if you have the chance, especially in summer, it will definitely bring you an extraordinary experience.