Dried bamboo shoots are the best for stewing soup, so that the mellow smell of dried bamboo shoots can be aroused, and the soup is delicious. Stewed duck soup with dried bamboo shoots is as follows:

Ingredients: 165g dried bamboo shoots and 63g duck.

Accessories: ginger slices, cooking wine, balsamic vinegar, salt and monosodium glutamate.

Steps:

1. Ingredients: dried bamboo shoots (soaked 6-7 hours in advance).

2. Duck (washed) and ginger slices.

3. Wash the soaked dried bamboo shoots.

4. Tear it open and put it on the chopping board for later use.

5. Chop the duck on the chopping board.

6. Put it in a plate and add a proper amount of cooking wine.

7. add appropriate amount of balsamic vinegar.

8. Grab evenly and marinate for 2 minutes.

9. Next, put the salted duck into a clear water pot, put in ginger slices, boil them and take them out.

1. Then, put the cooked duck into the pressure cooker, put the remaining ginger slices, and add a proper amount of cooking wine.

11, add the right amount of water.

12. Add the chopped dried bamboo shoots.

13. Cover the lid, bring to a boil over high heat, turn to low heat for 15 minutes, and then turn off the heat.

14. Open the lid after stewing until there is no gas.

15. Finally, add a proper amount of salt.

16, add the right amount of monosodium glutamate.

17. season and turn well.