1. Zhongjiang handmade noodles. In 21, the production technology of Zhongjiang vermicelli was included in the intangible cultural heritage project of Sichuan Province.

2. Zhongjiang pomelo. It belongs to Wendan pomelo variety, which was introduced from Fujian. In 1991, it was rated as the first quality fruit with meat quality and the second quality fruit with fruit shape by experts at the fruit judging meeting in Sichuan Province.

3. Zhongjiang babao oil cake. It is a hand-made pastry with refined flour, essential oil and honey as the main raw materials, and peanuts, honeydew melon puree, walnuts, eggs, fresh rose puree, honey cherry, sesame seeds and sugar.

4. Salvia miltiorrhiza Bunge. It is an ecological type differentiated and developed under the special ecological environment of Zhongjiang. Its large-scale artificial planting has a long history, and it has always been the main source of high-quality authentic medicinal materials of Salvia miltiorrhiza, a traditional Chinese medicine exported from China.

5. Zhongjiang Paeonia lactiflora. Zhongjiang county, Sichuan province has superior natural climate and soil ecological conditions, which are conducive to the growth and development of Chinese herbal medicines, and originated from the Qing Qianlong period.

6. Zhongjiang Huashi. Named after the chrysanthemum-like pattern on the stone, it is mainly distributed on both sides of Kaijiang River, the first river in Zhongjiang.

7. Zhongjiang bamboo weaving. Cizhu is produced in Zhongjiang County. It is planted everywhere in front of the farmhouse and in the back of the house. It is evergreen and lush all the year round.

8. Crispy chicken dumplings. It's a famous Zhongjiang food.

9. Join the two flavors of fish. It's a famous Zhongjiang food.