The 12 dishes suitable for family dinners include: Coriander Beef, Hot and Sour Potato Shreds, Mapo Tofu, Sweet and Sour Pork Ribs, Sixi Meatballs, Tomato Sauce Prawns, Steamed Fish, Vinegar Cabbage, Mixed Vegetables, Cold Okra, and Braised Sauce

Meat, small crispy meat.

1. Coriander Beef Coriander Beef is a dish made of beef and other main ingredients. It is a Hunan specialty dish. The main raw materials include yellow beef, coriander, pepper, etc. It has a full color, aroma, spicy and delicious taste.

Some sources also include this dish in Sichuan cuisine recipes.

2. Hot and sour potato shreds. Hot and sour potato shreds are Sichuan dishes made with potatoes, chili peppers, white vinegar, onions, ginger, etc. They are bright in color, sour and spicy in taste.

3. Mapo Tofu Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). There is a store originally named "Chen Xingsheng Rice Shop" next to Wanfu Bridge in Chengdu.

The owner Chen Chunfu (Chen Senfu) died early, and the small restaurant was run by the proprietress. The female proprietress had a slightly numb face and was known as "Chen Mapo".

4. Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a representative traditional dish of sweet and sour flavor that is loved by the public.

It uses fresh pork chops as the main ingredient, the meat is fresh and tender, and the finished dish is bright red and oily.

5. Braised pork balls in gravy (Braised pork balls in gravy) is one of the classic traditional Chinese dishes and belongs to Shandong cuisine.

It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and happiness.

It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

6. Prawns with Tomato Sauce Prawns with tomato sauce is a Chinese seafood dish that combines tradition and innovation.

Prawns in Tomato Sauce are mainly made from fresh prawns and tomato sauce. They are orange in color and taste fresh, sweet and sour.

7. Steamed fish Steamed fish is a home-cooked dish made with various types of fish. The main raw materials are fish, ginger, garlic, etc. It tastes salty and fresh, the fish meat is soft and tender, the flavor is delicious, and the soup is clear and mellow. It is a delicacy on the tip of the tongue.

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8. Vinegar braised cabbage, vinegar braised cabbage, with cabbage heart as the main ingredient, green and red pepper pieces, and dried shrimps as ingredients.

Dishes have the characteristics of color, aroma, taste and shape.

9. Braised vegetables Braised vegetables are a home-cooked dish made with purple cabbage, yellow peppers, red peppers, etc.

There are many ways to eat mixed vegetables, including eating them raw, stir-frying, making soups, mixing them with other foods, and making kimchi, pickles, hot and sour dishes, etc.

10. Cold Okra Cold Okra is a home-cooked dish made from okra.

It has a strange taste and is a cool ingredient, so don’t eat too much.

The main ingredients include okra, mustard, oyster sauce, light soy sauce, etc.

11. Braised pork Braised pork (pinyin: hóng shāo ròu) is a famous popular dish. Each major cuisine has its own unique braised pork.

It uses pork belly as the main ingredient, but pig hind legs can also be used instead. It is best to use three-layer meat with alternating fat and thin. The main pot is casserole. The meat made is fat but not greasy, sweet and soft, and nutritious.

Rich and melt-in-your-mouth.

12. Xiaosu Pork is a special traditional dish. It is a special snack in Shanxi Province, Shaanxi Province, Henan Province and other places. It is crispy, tender, refreshing, fat but not greasy. It is common in various parts of China, mainly in Shanxi.

, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.