1. Roasted Luohan gluten is a famous traditional dish in Jining, Shandong Province. This dish is carefully cooked, surrounded by gluten, and 18 Tricholomas are placed, just like eighteen arhats sitting quietly, hence the name; In 1915, the warlord Jin Yunpeng (a native of Zouxian County, Jining) gave a banquet to Cao Kun, and the chef Ma Qinyi used the traditional practice of Jining to present this hometown flavor dish.

2. Weishan Lake salted duck egg is a traditional dish in Shandong Province. Its eggshell is blue, and its appearance is round and smooth. People in southern Shandong also call it "green skin". Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market.

3. Benrou is a characteristic traditional snack in Jining City, Shandong Province, with a history of more than 6 years. Bengrou is red in color, tender in texture, fat but not greasy, rotten but not muddy, thick in soup, salty and delicious, which is a must.

Zhun meat is carefully prepared with fresh pork belly or tenderloin and traditional special techniques, and it is cooked with charcoal in a traditional sand retort in China. The pork is red and bright in color, crisp and refreshing in taste, fat but not greasy, and the eater feels full of fragrance.

4. Dried shrimp, a traditional flavor dish in Jining. This dish is white in color, crisp, tender and refreshing, and delicious. Friends who come to Jining can try it, which is a very distinctive dish in Jining.

5. Flavor pomegranate chicken is a traditional dish in Shandong Province, which belongs to the Confucian cuisine of Shandong cuisine. Shaped like pomegranate, salty and spicy. Beat the eggs into liquid, and make the egg skin. Cut the chicken breast and all the ingredients into granules. The chicken breast is well pulped, fried with the ingredients after oil, and the egg skin is put into the filling core. Tie it with leek flowers and steam it in a cage.