Roasted pepper and eggplant

Ingredients: 8 green peppers, 2 millet peppers, 2 eggplants, 2 garlic cloves (cut into fine particles), balsamic vinegar, sesame oil , light soy sauce, cane pepper oil, salt, MSG.

Method:

1. Wash the eggplant, cut into strips, and steam in a steamer. Green peppers and millet peppers are roasted over fire (into a crispy shape) and cut into fine particles.

2. Place the eggplant on a plate, cover the eggplant with green pepper and millet pepper particles,

3. Add garlic, salt, balsamic vinegar, sesame oil, and light soy sauce , cane pepper oil, MSG.

4. Pour in hot oil and serve

Braised hairtail with pickled peppers

Ingredients: hairtail, pickled radish, salt, rice vinegar, bean paste, green onion, cooking wine , light soy sauce, pickled pepper, white sugar, Sichuan peppercorns, vegetable oil

Method: 1. Remove the internal organs from the head and tail of the hairtail, cut into long sections and add salt, marinate in cooking wine for 10 minutes; cut the garlic into slices and the green onion into sections; soak Cut the pickled radish into long strips and the pickled pepper into small pieces;

2. Put vegetable oil in the pot. When the oil temperature is 80% hot, add the hairtail and fry it. Remove the fried hairtail and control the oil and set aside;

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3. Leave the base oil in the pot, add Pixian bean paste, pickled pepper segments, pickled radish, onions, and garlic and sauté until fragrant, then add a handful of peppercorns and stir-fry until fragrant, add an appropriate amount of water, and simmer over low heat Cook for 3 minutes, then pour in the fried hairtail, add cooking wine, light soy sauce, rice vinegar, and sugar and simmer over low heat for 10 minutes;

4. Remove from the pan and serve on a plate after the juice is reduced over high heat.

Stir-fried winter melon with shredded ginger

Ingredients: winter melon, ginger, stock, salt, chicken powder, pepper

Method: 1. Peel and remove the seeds from the winter melon , wash and slice into slices; shred the ginger;

2. Blanch the winter melon slices in boiling water for about 5 minutes, remove and drain;

3. Pour into the pot Heat the oil and sauté the shredded ginger over medium heat until fragrant; add the winter melon slices and stir-fry for a few times, pour in the stock and all the seasonings and mix well;

4. Cook until the flavor is absorbed and the juice is reduced, then serve. .

Braised large yellow croaker

Ingredients: One large yellow croaker, a piece of ginger, 1 green onion, 1.5 tablespoons of light soy sauce, 1/4 tablespoon of sugar, appropriate amount of salt, appropriate amount of cooking wine

Method

1. Clean the yellow croaker, drain the water, apply salt and cooking wine evenly on the inside and outside of the fish and marinate for 15 minutes

2. Heat the oil pan and wipe away the water Fry the yellow croaker in the pan over medium heat until it is set, then fry over low heat until golden brown; turn off the heat and let cool slightly before flipping over. After flipping over, fry the other side in the same way until golden.

3. Put the yellow croaker on Add shredded ginger and white scallions, add sugar and light soy sauce, pour half a bowl of water, bring to a boil over high heat, then turn to medium-low heat, and simmer until the sauce is almost dry

4. Remove the shredded ginger and white scallions, and use chopped green onions. Decorate, plate