1. Pot sticker buns Pot sticker buns are fried snacks with fillings. They are made with flour, fresh meat fillings, water, etc. as the main ingredients.

Pork filling is the most common dish, and different fresh vegetables are served according to the season.

People in Xuancheng love to eat pot stickers, which is reflected in the number of pot sticker shops scattered in the streets and alleys, and also in the enthusiasm of people who never tire of getting up early to queue up.

In the morning, a few golden pot sticker buns, a little chili sauce, a bowl of soy milk or a bowl of porridge is a very satisfying breakfast.

There are many time-honored pot sticker shops in Xuancheng, each with its own unique recipe.

When eating, the skin can be crispy or soft, the filling can be crispy or crispy, the aroma is fragrant, and the aftertaste is endless.

2. Spicy Vermicelli In Xuancheng, spicy vermicelli is a snack that people must eat. It has a spicy taste. There are many spicy vermicelli snack bars in the southeast and northwest of the city, each with its own strengths and characteristics.

All kinds of vegetables and secret soup base are simmered in a casserole for a certain period of time, then the vermicelli is added, sprinkled with tofu crispy rice or garnished with gluten fruits, and then simmered for a while.

The key to spicy vermicelli is the choice of vermicelli.

The vermicelli should be elastic, stringy, thin, smooth, consistent, and not rotten. After cooking, it can be moderately soft and hard, very tasty, and full of fragrance.

3. Xuancheng spring rolls have thin and crispy skin, soft fillings and unique flavor. They are a common home-cooked dish.

It is known as the “Ten Thousand Liang of Gold” because the color and shape of the fried spring rolls resemble gold bars, so they symbolize wealth.

The method is to first spread the spring roll wrapper in a pan and bake it into a round wrapper, then spread the prepared filling on the wrapper, fold up the two ends, roll it into a long roll, and fry it in an oil pan until golden brown.

Leeks, pork, etc. are generally used as the main ingredients for fillings.

4. Artemisia steamed buns. Artemisia steamed buns are a specialty snack in Xuancheng area (especially Langxi and Guangde). They are also known as Qingtuan dumplings, Qingming dumplings and Qingming steamed buns. They are the main product during the Qingming period.

It is characterized by bright green color, fragrant smell, soft and elastic taste.

The uniqueness of Artemisia Seed Bun is its green outer skin. In spring, the fields in the south of the Yangtze River are covered with lush Artemisia. Legend has it that eating this plant can ward off evil spirits, so the outer layer is made with glutinous rice flour. This dough will emit a fresh aroma of Artemisia.

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The essence of the wormwood steamed bun is reflected in its filling. The filling is made from local specialty bamboo shoots mixed with minced meat and pickled vegetables. The filling is a combination of meat and vegetables, not greasy or greasy.