Specialties of Beijing: 1. Beijing crispy candy. Beijing crispy candy is one of the three famous candies in China (Shanghai milk candy, Guangzhou fruit candy and Beijing crispy candy). Among them, red shrimp crispy candy is the best.

Crispy candy has a long history in our country. Beijing's crispy candy has always enjoyed a high reputation, among which "red shrimp cake" is the most famous.

The characteristics of red shrimp cake can be summarized as "crispy, crispy, fragrant and sweet".

The production concentrates the essence of traditional craftsmanship and uses exquisite materials.

They all use high-quality durian sugar, high-concentration glucose syrup and "Erba sesame paste", and are made by pulling, pulling and wrapping them after many times.

2. Donkey Rolling Donkey Rolling Donkey Rolling is one of the traditional snacks of old Beijing. The finished product is yellow, white and red and is very beautiful.

Because the soybean noodles sprinkled in the final production process are like the loess thrown up when wild donkeys roll around in the suburbs of old Beijing, it is named "Donkey Rolling".

Donkey rolling, a local specialty of Beijing, is suitable for all ages, but don’t eat too much at one time, just two or three.

3. Jingba Pies I believe anyone who has just come to Beijing has heard of it. The best one is Daoxiang Village. "Jingba Pies" are eight kinds of Beijing-style pastries with different shapes and flavors. The pastries will have blessings and blessings written on them.

The characters for "lu", "longevity" and "hi" are written in Chinese characters, and then put together with Taishi cakes, pretzel cakes, jujube cakes, etc. to form a Jingba piece. This specialty gift box is very suitable for giving to the elders.

4. There are single-packaged candied haws, which children like to eat very much. It tastes different from the freshly made candied haws sold in the streets. It tastes sour and sweet. The individual packaging is clean and hygienic. If you have children at home,

We might consider buying some of this? 5. Poria Cake. Poria Cake, a specialty of Beijing, was originally a palace food in the late Qing Dynasty.

Poria cocos cake, also known as Poria cocos cake, is a traditional nourishing snack in Beijing.

The pancake is made of poria cream and refined white flour, with candied pine cone kernels melted and melted with honey and sugar in the middle. It is shaped like a full moon, as thin as paper, as white as snow, and has a delicate and sweet aroma with a unique flavor.

Because of its nutritious properties and Cixi's love for eating it, it was worth a hundred times as much.

Most outsiders who come to Beijing go to Wangfujing to buy a few boxes and take them back as gifts to relatives and friends.