Street snacks in Hongkong and Chinese mainland have their own characteristics. So no one wins or loses.

One. Curry fish balls

As one of the top ten street snacks in Hong Kong, curry fish balls enjoys a high reputation in Asia. Many people go to Hongkong to taste authentic curry fish balls. In its production, corn starch and fish are mixed together, and then fried until golden brown, which is extremely attractive.

Second, the pudding bowl

Pudding bowls appeared in the Qing Dynasty, and they are also deeply loved by the public in Hong Kong today. It is steamed from batter, mixed sugar and rice flour. It tastes soft and sticky and won't feel greasy. It can be said to be one of the most authentic street snacks in Hong Kong.

Third, Guiling Ointment

If you don't eat Guiling Ointment in Hong Kong, you will definitely regret it. Guiling paste is one of the most popular foods in Hong Kong, especially in hot weather, eating Guiling paste will have a very good appetizing and digestive effect!

Fourth, bowl wings

Bowl wings are very common snacks on the streets of Hong Kong. It is rich in edible fungi, shredded pork, etc., and then added with broth. Although there is no shark fin in it, it tastes like shark fin.

Five, the car surface

Chezaimian is a very familiar name. It is a must-eat snack when going to Hong Kong. In addition to noodles, fish eggs, pork red, radish and other dishes will be added when riding a bicycle. It tastes refreshing. Generally, about ten yuan can be eaten by people.

Six, Yang Zhi Ganlu

Among the top ten street snacks in Hong Kong, Yang Zhi Gan Lu can be tasted in catering markets all over the country, but as a traditional Hong Kong-style dessert, Yang Zhi Gan Lu must be eaten in Hong Kong. Although there is no difference in ingredients, the overall taste is indescribable.