coward

major constituent

80g of butter and 80g of water and sugar 15g? Low gluten flour 100g? Three eggs? 80 grams of milk and 200 grams of whipped cream? 30g of fine sugar for 4 people.

Attachment others

A few drops of rum.

Puffs are western-style desserts that originated in Italy. They have fluffy and porous skins, and the cream filling is crisp and smooth, which tastes excellent. It's really hard to describe the pleasure of taking a bite and pouring cream out of your mouth.

How to make cream puffs

Step by step

1

The materials for making puffs are weighed, sieved with low powder for later use, and eggs are beaten into egg liquid for later use.

Step by step

2

Put milk, water, 15g sugar and butter into a milk pan, heat it with low fire, and continue heating until the butter melts slowly, as shown in the figure.

Step by step

three

Then add the sieved low powder, stir quickly with a manual whisk, and turn off the heat after stirring. When stirring, the dough will drill into the eggbeater, tap it a few times and knock it out to continue stirring.

Step by step

four

Then add the whole egg liquid several times, and each time you add it, you need to stir it evenly with an eggbeater before adding it. I joined here five times.

Step by step

five

The mixed dough is fine and smooth, and will fall in a strip shape when stirred with a scraper.

Step by step

six

Put the 8-tooth flower mouth in the paper bag, then put the batter in the paper bag, and squeeze the puffs on the baking tray covered with tarpaulin.

Step by step

seven

Preheat the oven to 200 degrees, bake the middle layer for 15 minutes, and take it out after coloring the surface.

Step by step

eight

Add 30 grams of fine sugar and a few drops of rum (unnecessary) to the whipped cream, and beat with electric egg beater until the cream is obviously textured and does not flow.

Step by step

nine

Put the cream into a framed bag, cut a small hole at the mouth of the bag, and squeeze the cream into the opening of the puff (poke the thinnest place if there is no opening).

Step by step

10

The drawing of cream puffs is complete.

Cooking skills of cream puffs

skill

1, when adding cream, you need to wait until the cream is completely cooled before adding it, otherwise the cream will melt;

2. If you like chocolate, you can also add chocolate stuffing to it;

3, if there is no butter, you can use salad oil instead, the taste is slightly different.