coward
major constituent
80g of butter and 80g of water and sugar 15g? Low gluten flour 100g? Three eggs? 80 grams of milk and 200
coward
major constituent
80g of butter and 80g of water and sugar 15g? Low gluten flour 100g? Three eggs? 80 grams of milk and 200 grams of whipped cream? 30g of fine sugar for 4 people.
Attachment others
A few drops of rum.
Puffs are western-style desserts that originated in Italy. They have fluffy and porous skins, and the cream filling is crisp and smooth, which tastes excellent. It's really hard to describe the pleasure of taking a bite and pouring cream out of your mouth.
How to make cream puffs
Step by step
1
The materials for making puffs are weighed, sieved with low powder for later use, and eggs are beaten into egg liquid for later use.
Step by step
2
Put milk, water, 15g sugar and butter into a milk pan, heat it with low fire, and continue heating until the butter melts slowly, as shown in the figure.
Step by step
three
Then add the sieved low powder, stir quickly with a manual whisk, and turn off the heat after stirring. When stirring, the dough will drill into the eggbeater, tap it a few times and knock it out to continue stirring.
Step by step
four
Then add the whole egg liquid several times, and each time you add it, you need to stir it evenly with an eggbeater before adding it. I joined here five times.
Step by step
five
The mixed dough is fine and smooth, and will fall in a strip shape when stirred with a scraper.
Step by step
six
Put the 8-tooth flower mouth in the paper bag, then put the batter in the paper bag, and squeeze the puffs on the baking tray covered with tarpaulin.
Step by step
seven
Preheat the oven to 200 degrees, bake the middle layer for 15 minutes, and take it out after coloring the surface.
Step by step
eight
Add 30 grams of fine sugar and a few drops of rum (unnecessary) to the whipped cream, and beat with electric egg beater until the cream is obviously textured and does not flow.
Step by step
nine
Put the cream into a framed bag, cut a small hole at the mouth of the bag, and squeeze the cream into the opening of the puff (poke the thinnest place if there is no opening).
Step by step
10
The drawing of cream puffs is complete.
Cooking skills of cream puffs
skill
1, when adding cream, you need to wait until the cream is completely cooled before adding it, otherwise the cream will melt;
2. If you like chocolate, you can also add chocolate stuffing to it;
3, if there is no butter, you can use salad oil instead, the taste is slightly different.