Fish-flavored eggplant seeds, Sichuan style pork, white meat with garlic paste, cold pot skewers, fish-flavored shredded pork, Mapo tofu, spicy chicken, spicy rabbit head, fried squid, meat wrapped in Chili, konjac beer duck, iron plate beef with onion flavor, kung pao chicken, boneless chicken feet, etc.

the method of mapo tofu

main ingredients; 2 grams of tofu and 3 grams of pork stuffing.

auxiliary materials; A little bean paste, a little Chili oil, a little pepper powder, a little pepper, a little onion, a little salt and a little soy sauce.

1. Prepare the materials: cut the tofu into pieces, and marinate the meat foam with salt and light soy sauce for a while.

2. Add water and salt to a small pot of tofu and bring it to a boil.

3. Pour oil into the pan, add garlic and meat foam, stir-fry until fragrant.

4. Add the bean paste and stir fry, and stir fry the red oil of the bean paste.

5. Stir fry until the red oil comes out.

6. Add pepper powder.

7. Add the bean curd with blanched water.

8. Add a small amount of soy sauce.

9. Add a small amount of oyster sauce.

1. stir fry.

11. Add homemade Chili oil and put a little.

12. Stir-fry and sprinkle with chopped green onion.

13. Finished map of Mapo tofu.