As night falls, the cold wind is filled with the breath of the city. The endless flow of car lights complements thousands of lights. After a busy day, I finally went home.

Cook a pot of tempting white rice, stew a small pot of pork belly and sauerkraut, and then serve it with a plate of fried peanuts and a plate of cut pine nuts. Watch the news channel on TV while eating and drinking. After drinking, put a bowl of fragrant and soft white rice and pour a little sauerkraut soup on the rice. This meal is the best comfort for a hard day!

Third, pot-stewed river fish.

No matter how cold it is in winter, it can't compare with a hot kang. The hot kang burning firewood makes winter full of warm memories.

Sitting on the hot kang, there is a pot of sauce-colored stewed fish on the square table. Heat the wok, add oil, add onion, ginger and garlic and saute until fragrant. Put the big fat fish in the pot, fry it a little, then heat the water, add soy sauce and white sugar of soy sauce, then add potato skin and cabbage vermicelli, and it will take more than 20 minutes. Take the coriander out of the pot. Eating spicy and delicious river fish and side dishes, drinking a pot of rice Erguotou, taking into account the most harmonious combination of nutrition and delicacy, delicacy and weight loss, and vegetarian dishes. Eat and drink, iron your feet, sleep on the warm kang, and feel that the pace of spring is getting closer every day!

This is the winter I yearn for. Whether in the countryside or in the city, meat and wine are very fragrant, and the happy time when family and friends get together is very fulfilling and remains in my memory.