The film consists of 8 episodes, including the journey between mountains and seas, taking root in the earth, rolling red dust, diverse dishes, night rain in rivers and lakes, diversion of spices, lights at home and flavor, which explores and interprets the history and culture behind food from many angles.
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? Pwd = i0wn extraction code: i0WN is cool and hot all over the world, and the boundaries are gradually blurred. However, the diverse customs of the earth are still timely and trustworthy, which breeds colorful food and helps us to recognize each other and see ourselves clearly in an ancient way in our increasingly similar daily life.
China is not an island of food, and foreign food can also resonate with everyone. From the past to today, food has experienced the changes of time and the global circulation. Behind the world food, there is a strong human touch, and behind the food migration, there are the footprints of immigrants.
This paper examines the uniqueness of China cuisine from a global perspective, explores the evolution of China cuisine in the historical evolution process, deeply discusses the relationship between China people and cuisine, outlines a magnificent map of China cuisine, and reflects the national character of China people from the cuisine.