Chengdu Manhua Manor has pink flowers, lilies, buddleias and other flowers in October.

October is a good time to enjoy flowers.

At the Manhua Manor in Sanhe Street, Xindu District, Chengdu, rosettes, lilies, and butterfly flowers are in full bloom as scheduled. The beautiful sea of ??flowers makes the good time of autumn intoxicating.

Hundreds of acres of pink and white flowers sway in the wind. Strolling in the romantic pink ocean, the beauty of the world is intertwined with it.

Bright lilies are blooming one after another, and tens of thousands of lilies have put on colorful new clothes for Manhua Manor. The flowers are overflowing with fragrance and fragrance.

Various succulent shapes cover the hillside, making them even more cute and lively under the sunlight.

Manhua Manor Scenic Area is located on Shulong Avenue, Xindu District, "China's Fragrant City", only 3 kilometers away from the nationally famous Giant Panda Base Scenic Area.

The scenic area covers an area of ??more than 600 acres and has a reception area of ??300,000 square meters.

With the theme of "enjoying flower life", Manhua Manor has artistically laid out more than 20 special attractions such as the Energy Flower Tower, Jiuqu Flower Sea, Peony Garden, and Rose Garden. It is a suburb of Chengdu with distinctive features, complex functions, and form.

It is a distinctive and large-scale leisure flower viewing destination with continuous activities throughout the year and new ideas every season. It is very popular among Chengdu people and tourists from all over the country.

Chengdu Food 1. Hot Pot Among the Chengdu cuisine, hot pot is one of the most popular foods.

Chengdu hot pot focuses on spicy and delicious flavors. The base material is mostly lard or butter, supplemented by peppercorns and Sichuan peppercorns, giving it a spicy taste.

The ingredients are mostly yellow throat, tripe, goose intestines, eel shreds, etc. that Sichuan people like.

2. Husband and wife's beef slices Husband and wife's beef slices are a traditional famous dish in Chengdu cuisine, created by Guo Chaohua and Zhang Tianzheng.

It is bright red in color, soft and tender in texture, and has a spicy and fragrant taste.

It is mainly marinated with beef scalp, beef heart, beef tongue, tripe, beef and other ingredients, then sliced, and then added with chili oil, chili noodles and other accessories to make red oil.

It has the characteristics of fine production, beautiful color, tender quality, fresh taste, spicy and delicious taste.

As one of the main seasonings of husband and wife's lung slices, beef tongue and beef heart can increase the texture and flavor of the dish, while chili oil and Sichuan peppercorns add a spicy taste, making the lung slices more delicious.