Snail chicken, duck feet, roasted goose, braised seven inches, goose chin, dog meat in a griddle (the skin is crisp), Liuzhou rolled rice flour, taro cake, acid (kimchi in the north), sesame paste mixed with peanut paste, bean curd flower, dew dumplings, various desserts, sugar water, various scalded powder, fried powder, small fry and rice dumplings. Boiled cauliflower)

Liuzhou soup powder and snail powder are famous, but people in Liuzhou don't eat snail powder in the morning. The soup powder is the traditional breakfast of Liuzhou people. The breakfast in Liuzhou is much richer than that in many places. There are durian crisp, steamed pork ribs, shrimp dumplings, crystal steamed dumplings, sparerib porridge, barbecued pork rice rolls, and fruit tea ... It's not a problem to eat it every morning, and it won't be repeated for a month. Post a few samples for everyone to see ~

Isn't it very attractive? Liuzhou people's imagination of eating snails is fully displayed on the finger-sized snails, which can enter the 24 seats of the Jin-style Manchu-Han banquet and become one of the 24 dishes on the mat. It is conceivable that snails do have something extraordinary < P > In Liuzhou, snails are eaten in a variety of ways, including shelled, shelled, boiled and fried. In particular, the "snail powder" is fragrant and spicy, which is very enjoyable, forming a unique "snail culture". Xiangxuan snail shop is an old shop specializing in snails. It processes and sells about 15 kilograms of snails every day. On holidays, more traditional snail powder is soft and refreshing rice flour unique to Liuzhou, plus sour bamboo shoots, fungus, peanuts, fried yuba, daylily, fresh vegetables and other ingredients.

Stir-fried snail and stewed snail are necessary snacks in tea house night market. Stir-fry snail, onion, ginger, garlic, pepper, sour bamboo shoots and mushrooms with high fire; What's the delicious taste of traditional cooking with less pot, soy beans and different sauces? Beer, gossip, greasy fingers, one night is so easy to pass away.