1, salt and pepper shrimp, Yangjiang specialty food. Setaria viridis, or Pippi shrimp, whose scientific name is Gu Xia, is rich in coastal areas and deeply loved by Yangjiang people. Seto shrimp with salt and pepper is a common local dish. Fry Seto shrimp until the shell is crisp, add seasoning and stir fry. Shrimp meat is tender, juicy and delicious.

2. Yangjiang boiled chicken, also known as boiled chicken, is a famous dish in Yangjiang and one of the famous dishes in Cantonese. White-cut chicken is not cooked with sauce. The chicken is white and the belt is yellow, so you can cut it while eating.

3. Yangjiang beef offal porridge is rich in beef in Heshan and Pan Tian, and beef offal porridge is well known. Fresh beef offal and raw rice are cooked slowly in a casserole, which is delicious and soft. This is a delicious food for all ages.

Dongping chicken rice is cooked with native chicken from Yangjiang. After the chicken is cooked, tear it into strips or cut it into minced meat. Add shallots and garlic, stir fry together, and cover with steamed rice. When eating, chicken and rice are mixed together. Chicken adds salt to rice and tastes full.

5. Yangjiang Fat Sausage, a specialty snack of Yangjiang, is one of the representatives of Cantonese breakfast. Pig intestines are covered with whole rice flour and decorated with bean sprouts, fried rice flour or barbecued pork. They are delicious and occupy a very important position in the hearts of Yangjiang people.