Purple clay has the function of activating lipase, which can decompose fat. The cooked food is soft and not greasy, and has the effect of health and beauty. Therefore, the purple clay pot also came into being. Compared with other traditional cooking pots , so what are the benefits of purple clay pot?

1. Zisha is a unique mineral resource in China. Zisha pottery originated from the Song Dynasty and flourished in the Ming and Qing Dynasties. Chinese people have used it for cooking food and making tea for more than a thousand years. Zisha does not contain any Harmful Substance.

2. Purple sand is rich in iron and contains a variety of trace elements needed by the human body. Iron can decompose fat in food, lower cholesterol, and has wonderful effects on longevity, health and disease prevention, children's intelligence growth, women's slimming, and beauty.

3. Purple sand can increase the pH value of food through mineralization, which is beneficial to the formation of a healthy alkaline constitution in the human body.

4. Purple sand pottery can emit rich far-infrared rays during the heating process. This is the mineral effect and catalytic effect of natural sand and stone. This far-infrared ray not only acts on the surface of the food, but also penetrates deep into the inner layer and penetrates the heat, so the food cooked in the pot has a special mellow taste.

This is the introduction about the benefits of purple clay pot. I hope it can give you some reference.