Ingredients:100g honey, 200g low-gluten flour, 3 eggs, 50g sugar and a little milk.

Steps:

1. Beat eggs, sugar and honey evenly at low speed;

2, after beating well, turn to high speed until there are obvious lines, and the egg liquid is not easy to pass the time for a long time;

3. After pelleting, it takes a long time to turn to high speed and send the egg liquid to a high level;

4. Slowly pour the sieved low-gluten flour into the egg mixture and stir it up and down with a spatula. Add a little milk if the novice can't mix it, and don't add too much milk when it is mixed into paste;

5. After the batter is mixed, you can add cocoa powder and matcha powder at will;

6. Pour the batter into the paper cup until it is seven minutes full. Add walnuts, raisins, etc. Fry it in an air fryer at 160℃ for 20 minutes.