how to rub ice powder by hand?

Get all the materials ready first. Ice powder is really simple. In a word, you can eat it after it is rubbed and solidified. Hahahaha ~ ~

Please click to enter the picture description

First, put lime and 25g of water together;

Please click on the input picture description

Stir well and let it stand for a while, and only the lime water clarified above will be used later;

Please click on the picture description

Put the ice powder seeds in the gauze and tie them tightly, but don't tie them too close to the ice powder seeds, and leave some space, otherwise they will easily burst when you rub them later;

Please click to enter the picture description

Take a cold bath in 15 grams of water for about 5 minutes;

Please click to enter the picture description

After soaking, rub it with your hands ...

Please click to enter the picture description

At first, you will feel that the ice powder seeds are a little sticky and have a little resistance, and then they will become loose gradually, and at the same time, you can see with the naked eye that a lot of pulp has been rubbed out;

Please click to enter a picture description

Squeeze it clean;

Please click to enter a picture description

If you don't bother, filter it again to prevent ice powder seeds from being squeezed in during rubbing;

Please click on the picture description

After filtering, pour the clarified limewater, and stir it again and again;

Please click to enter the picture description

Just clear limewater above, and don't pour the lime below;

Please click on the input picture description

Stir well and put it in the refrigerator for a while, and it will soon solidify;

Please click to enter the picture description

The other one is this one, Ficus pumila seed, and another one is very similar to it, called Aiyu seed, which can be used;

Please click on the input picture to describe

The method and material consumption are the same as before, except that limewater is not needed;

Please click on the picture description

After soaking for a few minutes, rub it ... After rubbing, put it in the refrigerator and wait for it to solidify, because this one doesn't need lime water, so the solidification time will be much longer than the previous one, and it will take about three or four hours. The one with lime water in front, I don't know the specific time, it seems that it will solidify in a few minutes;

Please click to enter the picture description

After solidification, you can prepare some accessories you like, such as hawthorn slices, peanuts, mangoes, watermelons, raisins ...

Please click to enter the picture description

Peanuts are my favorite, haha, you can also prepare taro balls, black and white sesame seeds, and so on, as long as.

Please click to enter the picture description

If you like sweet and sour taste, be sure to prepare some lemon and squeeze more lemon juice into it. It is really fragrant and delicious.

Please click to enter the picture description

This is ice powder made from ordinary ice powder seeds. I don't think it is too tangled about this bubble, which has no effect on the taste of the finished product. I will eat it as it is, haha;

Please click on the input picture to describe

This one is made from the seeds of Xueli, and the other one is that the consistency of ice powder is directly related to the amount of water. If you like to eat soft, just follow the amount of water in the tutorial, and if you like to eat a little bit thick and dry, then reduce the amount of water;

I used less water for this one, about 5 grams of ice powder seeds, and only used less than 1 grams of water. Well, I don't remember ... So, this one looks more like a paste, and I still like it soft, haha;