Seasoning: 4g of salt, a little chicken essence, a little starch, 0g of yellow rice wine10g, 2g of sugar.

Exercise:

1. Chop the ribs and wash them.

2. Put the pot in cold water to remove blood foam.

3. Put Pu 'er tea in a small bowl, pour boiling water for soaking, so that the tea leaves are scattered.

4. Pour a little yellow wine into the cooked ribs, add salt, sugar, monosodium glutamate and Pu 'er tea and marinate for half an hour.

5. Add a proper amount of dry starch and mix well, so that the starch covers the ribs evenly, then put the cooked ribs in a plate and steam them in a cage for about 40 minutes.