Chicken legs, which many friends use for stewing, are tired of eating, not to mention that they can't eat pot-stewed in summer at all. So today, I will share with you the best way to eat chicken legs. Simply steaming them over the water will immediately become a special food, and when they are served, families will scramble to eat them. I won't say much. The following is the treatment of this chicken leg, which I recommend to you.

Secondly, the process of making this dish consists of three fresh frozen chicken legs, one garlic, two green onions, two millet peppers, a small amount of aged vinegar, a small amount of soy sauce, a small amount of sesame oil, a small amount of sugar, a small amount of monosodium glutamate, a small amount of chicken essence and a small amount of ginger and garlic.

Followed by the production process.

First, we cut three fresh frozen chicken legs, make several cuts on the surface, add a little onion and ginger cooking wine and salt, marinate for five minutes to remove the fishy smell, and then steam them on a pot for 15 minutes. Seize this time, we prepare the secret sauce of this dish in advance.

First, we break up one end of garlic, cut it into mashed garlic and put it in a bowl. Then we chop up two green onions, two millet peppers and mashed garlic together, then add a spoonful of soy sauce, a spoonful of aged vinegar, a spoonful of sesame oil and a little sugar to make it fresh, and then stir for later use. This secret sauce is very delicious whether dipped in chicken legs or jiaozi. Everyone must learn it well.

Then it will take about 15 minutes to arrive. We take the steamed chicken leg down, cut it open with a knife while it is hot, remove the bones in the middle, then cut it into strips with a knife and put it on a plate for later use, and then dip it in the secret seasoning juice we made in the second step. The taste and flavor are absolutely delicious, and serving them on the table will definitely sweep away the family. In order to avoid everyone seeing it, it is useless to learn it. The following are the main points of making this dish.

The key point of making secret steamed chicken legs is to choose fresh frozen chicken legs as far as possible, and avoid using whole chicken legs. Because the whole chicken leg is full of blood and tastes fishy, while the fresh frozen chicken leg has almost no blood, the steamed chicken leg is not fishy and the meat is tender, which we must remember.

The dip of this dish is the key factor of delicious taste. Everyone must learn it well. Whether dipped in chicken legs or wrapped in jiaozi, it is very delicious. Everyone must remember it.