Where is the best place to eat Jiangdong bass? Jiangdong bass is one of the specialties of the Jiangnan region. It is favored by diners because of its plump, delicious fish meat.

So, among the many Kodong sea bass restaurants, which one has the best sea bass?

The first restaurant worth recommending is "Banqiao Old Bass" located in Gusu District, Suzhou City.

The seabass here is naturally pollution-free, fresh and stocked, and the cooking method is unique. Each dish has its own unique delicious temptation, especially the seabass head soup and seabass fragrant pot, which are definitely delicacies that will leave you with endless aftertaste.

In addition, there is also "Perch Alley" which is famous in Jiangsu and Zhejiang.

As a famous restaurant with a long history, its steamed sea bass is particularly unique.

The steamed seabass here is very unique. It is added with ingredients such as caviar and Jinhua ham. It has a fresh and tender taste and is a favorite among fans.

Finally, there is "Perch Flavor" located in Jiangning District, Nanjing City. The seabass stew here is extremely fragrant, and all dishes use seabass as the main ingredient. The pure local cooking method brings people back to the traditional and original taste.

The Kodong seabass provided by the above three restaurants has its own charm. Whether it is taste, preparation or environment, they are all worth trying.