Wanzhou grilled fish: The Yangtze River ecological fish is used as the ingredients, taking the essence of traditional Sichuan cuisine and Chongqing hotpot, and adopting secret recipes and unique cooking skills to derive more than 21 kinds of flavors. Wanzhou is thus called "the hometown of grilled fish in China".

Wanzhou Guhongju: Guhongju is a national geographical indication protection product, a national ecological origin protection product and a regional public brand of agricultural products in China, which are exported to Russia and Southeast Asian countries.

Wanzhou Rose Orange: It is unique in variety and rich in nutrition. Its peel and pulp have the characteristics of rose color and fragrance. Coupled with the unique ecological climate, it is late and out of season, and it is also one of the unique specialties.

Taibai Yinzhen Tea: Wanzhou is the "best tea town in the Three Gorges", especially Taibai Yinzhen. This tea is moist and green, even and straight, fragrant and pure, and the soup is green and clear. It is really good tea.

Shixian Taibai Liquor: Everyone is naturally familiar with it, because Li Bai, a great poet in the Tang Dynasty, passed through Wanzhou and stayed in Xiyan, Wanzhou, where he played chess with wine, especially in Wanzhou Daqu Liquor. Later, he was named Shixian Taibai Liquor in memory of Li Taibai.

In addition, there are, Wanzhou Qingcui Plum, Wanzhou Hairy Crab, etc. If you go to Wanzhou Xinlianxin Grilled Fish Food City, Beibin Road Gourmet Street and wanda plaza, it is a paradise for foodies.