1. Henan Braised Noodles, one of the top ten famous snacks in China.

Henan Braised Noodles is a traditional Henan delicacy that includes meat, vegetables, soup, vegetables and rice. It is delicious and economical. It is famous in the Central Plains and spread all over the country. It is one of the "Top Ten Noodles in China" and one of the three Henan Noodles.

One of the big snacks.

The braised noodles are made of high-quality high-gluten flour, supplemented with stock and a variety of side dishes. Similar to lasagna, the essence of the braised noodles lies in the soup. The soup is made with top-quality tender mutton and mutton bones (split to reveal the marrow in the middle).

After cooking for more than five hours, seven or eight Chinese medicines and bone oil are boiled out. The soup is white and bright, like milk, so some people call it white soup.

Henan braised noodles include mutton braised noodles, three fresh braised noodles, five fresh braised noodles and other types. There are also Zhengzhou braised noodles, Mihe braised noodles, Weishi braised noodles, Yuanyang braised noodles, Junxian old-fashioned braised noodles, Ye

Local specialties such as County Braised Noodles and Fangcheng Braised Noodles, especially Zhengzhou Braised Noodles, were selected by the China Cuisine Association as one of the "Top Ten Famous Snacks in China" in Henan Province.

2. Hot and spicy soup, also known as hot and spicy soup. The main ingredients include hot and spicy soup, pepper, chili, cooked sheep (beef) meat, mutton bone broth, gluten, flour, vermicelli, etc., and is made of a variety of natural Chinese herbal medicines in proportion.

The prepared soup is added with pepper and chili and uses bone broth as the base. It is characterized by rich soup flavor, beautiful color, thick soup, spicy and delicious. It is very suitable for eating with other breakfast meals. It is a popular dish in northern China.

The traditional soup dish that is common in breakfast is also one of the famous snacks in Henan.

Hu spicy soup has different flavor characteristics in various parts of Henan, including Beiwudu Hu spicy soup, Zhoukou Xiaoyao Town Hu spicy soup, Xinyang Hu spicy soup, Kaifeng Su Hu spicy soup, Nanyang Hu spicy soup, Zhengzhou Xingyang Hu spicy soup, Ru

Zhoukou Xiaoyao Town’s Hu Spicy Soup is particularly famous, and Zhoukou Xiaoyao Town’s Hu Spicy Soup has been rated as “China’s Gold Medal Tourism Snack”.

Hu spicy soup was also selected as one of the "Top Ten Famous Snacks in China" in Henan Province by the China Cuisine Association.

3. Kaifeng soup dumplings are one of the top ten famous snacks in China.

Kaifeng soup dumplings are one of the famous specialty snacks in Kaifeng City, Henan Province. They are carefully selected and made carefully. They use lean meat from pig hind legs as fillings and fine powder as skins, and are steamed over high heat. They are beautiful in appearance, small and exquisite.

, thin skin and rich fillings, the soup is oily, delicious, fragrant and sharp, the soup is mellow and rich, and the entrance is oily but not greasy.

People in Kaifeng have a saying when eating soup-filled steamed buns: "First open the window, then drink the soup, and then your mouth will be full of flavor."

Kaifeng soup dumplings are well-known far and wide. They have been rated as "Top Ten Famous Snacks in China", "Top Ten Chinese Steamed Buns" and other honorary titles. They are also selected as one of Henan's "Thirteen Delicacies" on behalf of Kaifeng.

4. Daokou roast chicken.

Daokou roast chicken is a specialty delicacy in Daokou Town, Huaxian County, Anyang City, Henan Province. It is as famous as Beijing roast duck and Jinhua ham. It is known as "the best chicken in the world". It is a national geographical indication protected product. It is a famous specialty delicacy in Henan. In 1981, it was

The Ministry of Commerce has rated it as a national famous and excellent product, ranking first among national foods, and is well-known in China and overseas.

Daokou roast chicken was originally taught by the royal chef of the Qing Dynasty. It brought together the talents of famous people from the north and the south. It was made by the "Yixingzhang" family roast chicken shop in Daokou Town. It uses a variety of precious Chinese medicines, supplemented by aged soup, and the finished roast chicken is

It is bright in color, shaped like a gold ingot, and holds an auspicious clam in its mouth.

Daokou roast chicken has a history of three hundred years and is famous all over the world for its unique taste, beautiful shape, bright color, tenderness and falling off the bone.

You don’t need a knife to cut it when you eat it. Just shake it with your hands and the bones and flesh will separate by themselves. No matter it’s hot or cold, the flavor will linger in your mouth.

5. Yu-style Yellow River carp.

"Chinese Cuisine" is one of Henan's top ten famous dishes. The first banquet dish of the founding of the People's Republic of China, Yu-style Yellow River Carp is a classic traditional dish in Henan, namely braised Yellow River Carp, steamed Yellow River Carp, and sweet and sour soft-boiled Yellow River Carp.

The general name of the dish is that the Yellow River carp from Henan is used as the raw material, and it is made using three cooking methods: braised, steamed, and sweet and sour. Since ancient times, the Yellow River carp has been the most delicious in the Central Plains and has been praised by many literati.

It is a famous delicacy at home and abroad. It was a royal tribute in the Qing Dynasty and the main delicacy for receiving foreign guests.

The most classic ways to prepare Yu-style Yellow River carp are braised in braised sauce and soft-boiled in sweet and sour sauce. As a classic dish of Henan cuisine, braised Yellow River carp has been served at state banquets many times. It was included in the first banquet of the founding of the People's Republic of China.

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Yu-style Yellow River carp was also rated as one of the top ten classic dishes of Henan Province as "Chinese Cuisine" by the China Cuisine Association.

6. Carp baked noodles.

"Chinese cuisine" is one of the top ten famous dishes in Henan. Sweet and sour soft fish baked noodles, referred to as carp baked noodles, is a traditional specialty dish in Kaifeng City, Henan Province. It is prepared from two famous dishes: sweet and sour fried fish and baked noodles.

This dish is made of carp, especially Yellow River carp, as the top quality raw material. After preliminary processing, use a slope knife to cut both sides of the fish into a ridge pattern, and fry it thoroughly in a hot oil pan.

Then add an appropriate amount of sugar, balsamic vinegar, minced ginger, cooking wine, salt and other condiments, add boiling water, add running water gravy, bake the sauce with a certain amount of fire oil until the oil and sweet and sour sauce are completely combined, add the fried fish, and pour the gravy on it

Serve.

It is jujube red in color, fresh and fragrant, sweet but sour, sour and slightly salty.

Baked carp noodles have been famous as early as the Song Dynasty. It would be a great pity to travel to Kaifeng without trying the sweet and sour baked fish noodles.

Baked carp noodles were selected into the Henan list of the "World Release of 'Chinese Cuisine' Event and National Provincial and Regional Classic Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten famous "Chinese Cuisine" dishes in Henan.

7. Puyang Zhuangmo, China Gold Medal, Tourism Snack, and Top Ten Famous Snacks in China.